I'm dorsum inward San Francisco, too volition hold upwards posting a novel video recipe tomorrow featuring a rather successful experiment involving Korean-style, beef curt ribs. Also, my sincerest thank yous to all those who sent their thoughts regarding my uncle Bill this week. They were really much appreciated. Stay tuned!
Tuesday, April 21, 2020
Next Up: Kiwi Rubbed Beef Brusk Ribs
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