No. 14–Pineapple Pie

This Pineapple pie was posted yesteryear Natalie on Tasty Kitchen and the mention of the drew me in. “Grandma Inez’s Pineapple Pie.” Grandma’s brand the best pies.  This pie was good, merely non every bit adept every bit about of the others we’ve had.  The meringue tastes meliorate than nearly but cruel brusk inwards the pretty department.  No matter, it has a non bad personality!   I really similar pineapple as well as thence I idea this would travel adept as well as different.  All the recent xanthous pies get got been tart, this 1 is sweet.  At the destination of the yr when all 52 pies are done, I don’t intend this volition remembered every bit the crowd favorite. It did larn non bad reviews on Tasty Kitchen and was rated 4.67 out of v alongside fifteen people posting comments.  So don’t accept my discussion for it, bake an slow pineapple pie as well as endeavour it for your self.

The ingredients are simple: sugar, butter, egg yolks, cornstarch, vanilla, water, crushed pineapple as well as a whole pre-baked pie crust.  For the meringue yous volition necessitate egg whites, salt, Cream of Tartar, saccharide as well as vanilla.

 

First split the eggs retaining the egg whites for the meringue. 

 

Next cream the sugar, butter as well as egg yolks inwards a saucepan.  Add the cornstarch, vanilla, water, as well as crushed pineapple.  Stir until good blended.  Cook over medium heat, stirring constantly.

After exclusively a few minutes the mixture began to thicken.  Keep stirring!

Pour the thickened mixture into the baked pie crust.

Maybe I get got an aversion to meringue inwards general. 
This pie mightiness get got scored higher alongside merely whipped cream.

But I made the meringue anyway!  First trounce the egg whites until foamy.  Foamy … check.

Add the Cream of Tartar.

Add the tabular array salt as well as vanilla too.  Then gradually trounce inwards the saccharide a petty at a time.

Whip until the meringue forms soft peaks as well as is polish as well as glossy.

Place meringue over the cooled pie. 
Bake at 400 degrees for a few minutes until lite brownish on top.

Allow the pie to cool as well as shop inwards the fridge until make to serve.

 Gotta honey pie!

5 from 1 vote

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No. 14–Pineapple Pie

Author: Tricia

Ingredients

• 
  FOR THE PIE FILLING:
  


• 
  ¾
  cups
  Sugar
  


• 
  2
  Tablespoons
  Butter
  


• 
  2
  whole Eggs
  separated
  


• 
  ⅓
  cups
  Cornstarch
  


• 
  ½
  teaspoons
  Vanilla Extract
  


• 
  ½
  cups
  Plus ii Tablespoons Of Water
  


• 
  8
  ounces
  weight Canned Crushed Pineapple
  


• 
  1
  whole 9-inch Pre-baked Pie Crust
  


• 
  FOR THE MERINGUE:
  


• 
  2
  whole Egg Whites
  from Separated Eggs Above
  


• 
  ⅛
  teaspoons
  Salt
  


• 
  ¼
  teaspoons
  Cream Of Tartar
  


• 
  6
  Tablespoons
  Sugar
  


• 
  1
  teaspoon
  Vanilla
  

Instructions

1. 
   
   For the pie, cream sugar, butter, as well as egg yolks inwards a saucepan. Add cornstarch as well as vanilla. Add H2O as well as crushed pineapple. Cook over medium heat, stirring constantly until thick. Pour into a 9″ baked pastry.
   
   


2. 
   
   For the meringue, whip egg whites until they commence to larn foamy.
   
   


3. 
   
   Add the remaining ingredients as well as operate on to whip until the meringue has reached soft peak phase as well as is polish as well as glossy.
   
   


4. 
   
   Place the meringue over the cooled pie. Brown at 400ºF for merely a few minutes. Store inwards the fridge until make to serve.
   
   

Hope yous get got a non bad calendar week as well as thank yous as well as thence much for stopping by!

Tricia

Source: savingdessert.com