I actually don’t convey whatever form of obsession here, I simply intend lemons were speaking to me from the bottom drawer of the refrigerator. While I had that giant purse of lemons I did a lot of interrogation for lemon recipes and found hence many that audio terrific, it was difficult simply to alternative a few. I made Oven Roasted Green Beans amongst Lemon & Pecans; Lemon Chess Pie and Lemon Ice Box Pie but all the same had a few lemons left over. This cookie recipe caught my optic because the dough is frozen then sliced in addition to baked when you lot postulate a fresh cookie. I’m non certain at that spot is a fourth dimension when I don’t postulate (or at to the lowest degree want) a fresh cookie.
This is a super simple, light, crispy cookie amongst a impact of tart lemon. Easy in addition to delicious. You’ll postulate all-purpose flour, confectioner’s sugar, salt, lemon juice, lemon zest, butter, egg yolks in addition to granulated saccharide for rolling.
Here’s i of those kitchen tips for my immature baking friends in addition to nieces. When criterion flour, spoon it lightly into a criterion loving cup (do non pack it down) in addition to flat the transcend amongst a knife or remove edge. I convey flora that baking frequently plant best when you lot follow ready guidelines. Pies in addition to such tin live a piffling to a greater extent than free-form but the combination of dry out in addition to moisture ingredients is essential to successful cookies, cakes in addition to bread.
Here’s the best role of this recipe – everything is mixed inwards the nutrient processor! Pulse flour, confectioner’s sugar, tabular array salt in addition to lemon zest until combined.
The batter volition live crumbly in addition to chunky.
Add butter in addition to procedure until sandy.
Add egg yolks in addition to lemon juice in addition to pulse until dough comes together.
It makes a overnice soft creamy dough.
Divide the dough inwards one-half in addition to form each into a 1 1/2 inch-wide log. Wrap inwards plastic in addition to freeze until firm, almost 2 hours (or upward to 1 month).
Preheat oven to 350 degrees. Sprinkle granulated saccharide on a canvass of parchment newspaper in addition to curlicue the log to coat. I cutting each of the logs inwards ii to brand a full of four.
Slice logs into 1/4 inch thick slices in addition to suit 1 inch apart on a parchment-lined cooking sheet.
Bake until cookies are golden brownish roughly the edges, almost 12 minutes, rotating the cookie canvass halfway through. Transfer cookies to wire racks to cool.
I experimented amongst some other one-half log of dough in addition to flora an icing recipe from Land-O-Lakes butter for Lemon Meltaways. Since the cookie is non real sweet, I though it mightiness live adept amongst a lemon icing.
All you lot postulate is powdered sugar, butter, grated lemon pare in addition to lemon juice.
In a small-scale bowl combine the softened butter, sugar, lemon zest in addition to juice.
Mix good until smooth.
You tin meet those piffling bits of tart lemons mixed amongst the sweetness creamy butter.
Frost cooled cookies in addition to serve! This icing stays creamy hence they cannot live stacked. This would live smashing if exclusively making a few to serve correct away. I must state they were real adept amongst or without the icing. Just different.
If you lot uncovering you lot convey some extra lemons inwards the bottom of your vege drawer, hand these Lemon Icebox Cookies a try!
Lemon Icebox Cookies
(Adapted from a recipe past times Martha Stewart)
2 cups all-purpose flour (spooned in addition to leveled)
1 loving cup confectioners’ sugar
1 teaspoon coarse salt
1 tablespoon summation 1 teaspoon lemon zest
1 teaspoon fresh lemon juice
1 loving cup unsalted butter, softened & cutting into pieces
2 large egg yolks
1/4 loving cup granulated sugar, for rolling
In a nutrient processor, pulse flour, confectioners’ sugar, tabular array salt in addition to lemon zest until combined. Add butter in addition to procedure until sandy. Add egg yolks in addition to lemon juice; pulse until dough comes together. Divide dough inwards one-half in addition to form each into a 1 1/2 inch-wide log. Wrap inwards plastic in addition to freeze until firm, almost 2 hours (or upward to 1 month).
Preheat oven to 350 degrees. Spread granulated saccharide on a acre of parchment newspaper in addition to curlicue logs over saccharide to coat. Slice logs into 1/4 inch thick slices in addition to suit 1 inch apart of a parchment lined cookie sheet. Bake until cookies are golden brownish roughly the edges, almost 12 minutes, rotating the canvass halfway through cooking time. Cool cookies on a wire rack. Store inwards airtight container at room temperature upward to v days.
Frosting:
(Adapted from Land-O-Lakes Lemon Meltaway recipe)
3/4 loving cup powdered sugar
1/4 loving cup butter, softened
1 teaspoon grated lemon peel
1 tablespoon fresh lemon juice
In a small-scale bowl mix all frosting ingredients until fluffy. Frost cooled cookies.
Have a smashing weekend in addition to cheers hence much for stopping by!
Tricia
Source: savingdessert.com
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