Sausage Pasta Fazool (Pasta E Fagioli) – Perfect For “One Of Those Days”

It’s non completely accurate to nation this is my recipe for sausage pasta fazool, since I’ve likely never made this the same means twice, but that’s but the form of dish it is. In fact, I rarely fifty-fifty larn far on purpose, but rather equally a means to work upward leftover meat. Regardless of what you lot use, this is classic Italian-American comfort nutrient at its finest.

Having said that, if you lot were going to brand this intentionally, this detail array of ingredients does operate quite well. Sausage is e'er a neat alternative for a sauce, since non solely produce nosotros larn our meat, nosotros likewise larn all the associated garlic, herbs, as well as spices for free.

Speaking of the herbs as well as spices, I went amongst “sweet” Italian, because I actually similar how the anise as well as fennel seeds operate amongst the beans, but whatsoever multifariousness of fresh or dried sausage tin last used. So, don’t experience similar you lot accept to expression for “one of those days” earlier giving this a try. Enjoy!

Ingredients for two large or four smaller portions:

1 tablespoon olive oil

12 ounces sweetness Italian sausage

1 rib celery, diced

1/2 yellowish onion, chopped

3/4 loving cup dry out macaroni

1/4 loving cup Lycopersicon esculentum paste

3 to four cups chicken broth, or equally needed

salt as well as freshly solid soil dark pepper to taste

red pepper flakes to gustatory modality

1/4 teaspoon dried oregano

3 cups chopped Swiss chard

1 (15-oz) tin white beans, drained

grated Parmigiano-Reggiano cheese