Garlic & Dill Marinated Shrimp

There's nil amend than a fabulous nutrient as well as vino pairing!  And these Garlic & Dill Marinated Shrimp yoke beautifully with bright-and-bubbly Prosecco a perfect spring-and-summer political party pair.  Thank you lot to Tiziano Wine for inspiring this pairing as well as sponsoring this post. 

My friends, I am a huge fan of wine.  For those who know me 'outside the blog,' this disputation absolutely comes every bit no surprise.  Yes, when it comes to enjoying a cocktail, a slap-up drinking glass of vino is ever my start choice.

So when Tiziano Wine challenged me to part a vino as well as nutrient pairing perfect for a party, I was thrilled to bring together in on the fun.  Oh, but which of their wonderful wines to guide to run with?  Crisp Pinot Grigio?   Sparkling Prosecco?  Or i of Tiziano's bold, full-bodied Chiantis?

While I honey them all, really the pick ... for me ... was quite easy.

You see, because I am a total  lover of the bubbles ... sparkling vino bubbles, that is!

And so, Prosecco was the slow choice.  I went to run coming upwardly with a party-perfect Prosecco pairing.

Which ... to move honest ... genuinely wasn't difficult at all.

With it's low-cal fruity season {and fun-and-lively bubbles!}, Tiziano Prosecco is rattling versatile ... pairing wonderfully with lots of low-cal jump as well as summertime dishes, mild Asian flavors, as well as shellfish similar oysters, scallops, shrimp, as well as lobster.

My perfect political party pair?  Shrimp!  Garlic & Dill Marinated Shrimp, to move exact.

This recipe came to our identify unit of measurement past times agency of the Mom of i of my brother's high schoolhouse friends.  And for years, Garlic & Dill Marinated Shrimp receive got been i of our favorite political party bites.  The garlic, fresh dill, butter, olive oil, as well as fresh lemon become together wonderfully, creating a squeamish light-bodied marinade ... as well as providing slap-up fresh season with the shrimp.

Serve cocktail sauce amongst for dipping, if you'd similar ... though I prefer my Garlic & Dill Marinated Shrimp without it!  The fabulous season of the marinade as-is suits me simply fine.

So land I won't accept a bottle of cocktail sauce with my Garlic & Dill Marinated Shrimp, I most sure enough volition accept a bubbling drinking glass of Prosecco for me, they're the perfect pair.

Garlic & Dill Marinated Shrimp
(Printable recipe)

Ingredients

• 2 T. butter
• 1 T. minced garlic
• 2 T. extra-virgin olive crude
• 2 T. minced shallots
• 2 T. fresh lemon juice
• 3 T. chopped fresh dill weed
• dash cayenne pepper
• salt as well as pepper, to gustation
• 2 lbs. peeled & deveined cooked large shrimp*

Directions

1. Melt butter inwards a modest saucepan over medium-low heat. Add garlic as well as saute until softened {but non browned}, most ii minutes. Remove from estrus as well as transfer butter as well as garlic to a mixing bowl.
2. Add olive oil, shallots, lemon juice, dill, cayenne, salt, as well as pepper. Whisk until good combined.
3. Add shrimp as well as toss to coat. Refrigerate for 2-3 hours earlier serving to let flavors to meld.  Serve as-is or with cocktail sauce for dipping.

*Purchase pre-cooked shrimp, or attain your own.  To attain your own, convey a large pot of H2O to a rolling boil over high heat.  Add peeled & deveined raw shrimp as well as attain for three minutes.  Drain as well as rinse with mutual frigidity water.

Enjoy!

I was compensated as well as provided production from Tiziano Wine for this post.  The text as well as opinions are all mine.

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