Cast Fe Cornbread – Frugal Fabulous

What to convey to a cookout is e'er a tough call. Ribs or brisket would locomote great, but they’re non cheap, in addition to accept hours to prepare. On the other cease of the spectrum, y'all could exactly convey a pocketbook of chips, but that’s sort of weak sauce.

In fact, that’s in all likelihood worse that literally bringing a weak sauce, which is why this easy-to-make shape Fe cornbread is such a neat option. This materials is real inexpensive to make, but that’ll locomote the terminal affair anyone volition locomote thinking most equally they eat, in addition to if everything goes according to plan, you’ll locomote asked to convey it to the side yesteryear side gathering. Sure, every 1 time inwards a spell it would locomote overnice to present upwards amongst a pulled pork shoulder, but hey, you’re the cornbread guy or gal, in addition to that’s exactly your thing.

Above in addition to beyond how much extra beer coin this recipe volition afford you, it’s also real adaptable. You tin add together things similar hot peppers, cheese, in addition to fresh corn, equally good equally adjust the texture to your detail tastes. I utilization a lot of buttermilk, since I don’t attention for a super-dry, crumbly cornbread, but if y'all do, merely trim down the total to 1 cup. You tin also utilization obviously milk for this, but I actually practice similar the tang of the buttermilk.

As far equally the butter total goes, I’d unremarkably utilization iv tablespoon for the batter, in addition to perchance entirely 1 or 2 for the pan, but this fourth dimension I decided to melt the whole stick. It was borderline equally good much, then perchance piece of occupation on that inwards take away heed if y'all don’t desire it equally good rich, but equally amongst all these recipes, I’ll allow y'all experiment in addition to figure things out. Either way, I promise y'all laissez passer on this easy, in addition to affordable cornbread a endeavour soon. Enjoy!

Ingredients for 8-10 Portions:

1/2 loving cup melted unsalted butter, divided (half for batter, one-half for pan)

1 loving cup cornmeal

1/2 teaspoon fine salt

pinch of cayenne

3 tablespoons honey, or to taste

2 large eggs

1 1/2 cups buttermilk (or less for a drier texture)

1 loving cup self-rising flour*

- Bake at 400 F. for most 25 minutes or until a toothpick comes out clean.

*To brand your ain y'all self-rising flour, sift together 1 loving cup of all-purpose flour, amongst 2 teaspoons baking powder, in addition to 1/2 teaspoon fine salt.