Whole Wheat Pumpkin Muffins with Pecan Oat Graham Cracker Streusel

It is finally pumpkin season! These muffins are perfectly spiced as well as take the best streusel topping. I decided to add together graham cracker crumbs last infinitesimal and I am SO glad I did. So addictive. It took me a couplet tries to become it right, merely I am lastly super happy amongst these. I am personally partial to pumpkin staff of life, only these are my adjacent fav. And they are whole wheat! You tin can’t even order.

Makes xviii standard sized muffins

How pretty are these?

When I get-go made them, I made them inwards the big baker style muffin tins, together with I didn’t add plenty carbohydrate or spice. I tend to overspice my pumpkin breadstuff because I like it super allspicy together with cinnamony and nutmeggy together with clovey

as well as for close to argue I didn’t add together as much as I should’ve on the first try. These accept the perfect residuum though. You’ll honey them!

For the muffins:

ii c. whole wheat pastry flour

i one/two tsp. baking soda

one tsp. baking pulverization

one T. pumpkin pie spice

ane ane/2 tsp. cinnamon

ane/ii tsp. table salt

two tsp. vanilla

1 large egg

ane/ii c. patently Greek yogurt

ane i/4 c. pumpkin pureé

five T. unsalted butter, melted as well as cooled

iii/4 c. unsweetened vanilla almond milk

3/iv c. nighttime dark-brown saccharide

2 T. maple syrup

For the streusel topping:

half-dozen T. unsalted butter, softened

1/3 c. night dark-brown saccharide

two tsp. cinnamon

i 1/ii tsp. pumpkin pie spice

1/three c. whole wheat pastry flour

i/2 c. rolled oats

i/iv c. chopped pecans

two graham crackers, crushed

Preheat oven to 350℉. Line muffin tins alongside liners. Whisk together the flour, baking soda, baking pulverization, pumpkin pie spice, cinnamon, too table salt in a medium bowl. Set aside.

In some other medium mixing bowl, whisk the egg, brownish saccharide, too maple syrup together until smooth. Add butter, vanilla, yogurt, pumpkin, together with milk, as well as whisk to combine. Add dry ingredients to wet mixture gradually, stirring until but combined.

To make the streusel, combine all streusel ingredients inwards a medium bowl and work the mixture together amongst your fingers until it resembles large crumbs. The butter should be fully incorporated in the mixture. Pour batter into lined muffin tins, too tiptop amongst streusel topping. This makes a ton of streusel, but I used it all. Load them up if that’second your thing! It certain is mine.

Bake for twenty-22 minutes until edges are gold together with a toothpick comes out clean. Your house will scent AMAZING when these are cooking. Let cool for x minutes close to as well as transfer to a wire rack to cool. I dearest heating these upwardly in the microwave for a few seconds in addition to spreading butter on them. Literal perfection. You should also.



Hello autumn!