Spices in My DNA
Saturday, June 6, 2020
Superfood Chocolate Sea Salt Granola
Penulis Herizuki
Ingredients
3
cups
oats (non second)
2 one/two
cups
puffed rice cereal (I used a brown rice version)
ane
loving cup
raw cashews, coarsely chopped
ane/ii
cup
cacao nibs
iii
tablespoons
chia seeds
i
teaspoon
ocean table salt
one/2
teaspoon
cinnamon
4
tablespoons
cacao powder*
ane/two
cup
kokosnoot rock oil, melted and cooled
ii/iii
cup
pure maple syrup
Instructions
Preheat oven to 325℉. Line a large rimmed baking canvass alongside parchment paper.
In a medium bowl, combine the oats, puffed rice cereal, cashews, cacao nibs, chia seeds, ocean salt, cinnamon, too cacao pulverisation. Stir to combine. Add the maple syrup in addition to melted kokosnoot crude oil as well as stir until mixture is completely moistened. Pour onto the prepared baking canvas together with spread out in a single layer. Bake for 30 minutes, stirring a twain times throughout baking. Remove from oven in addition to let cool completely before breaking upward into pieces. Enjoy amongst yogurt, milk, or by itself!
Recipe Notes
*Can substitute natural unsweetened cocoa pulverisation. *Granola volition continue for upwards to 3 weeks inward a sealed container at room temperature.
Nutrition Facts
Superfood Chocolate Sea Salt Granola
Amount Per Serving (ane of 15 servings)
Calories 254
Calories from Fat 126
% Daily Value*
Fat 14g22%
Sodium 169mg7%
Carbohydrates 28g9%
Sugar 9g10%
Protein 5gten%
* Percent Daily Values are based on a 2000 calorie diet.
inspired past the granola I had here.
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