Spices inwards My deoxyribonucleic acid
Friday, June 12, 2020
Salted Peanut Butter Cookie Lattes
Penulis Herizuki
Ingredients
For the cookies
one/two
loving cup
creamy peanut butter
one/4
loving cup
granulated sugar
one/four
loving cup
lite chocolate-brown carbohydrate, loosely packed
1
egg yolk
ane
teaspoon
vanilla extract
1/four
teaspoon
table salt
bounding main salt for sprinkling
For the lattes
i
tablespoon
creamy peanut butter, plus extra for rimming the glass
ane
teaspoon
low-cal dark-brown sugar
a few cookie crumbles (ane/four-1/2 of a cookie)
2
espresso shots
steamed whole milk
Instructions
Preheat the oven to 350℉. Combine peanut butter, brown saccharide, carbohydrate, egg yolk, vanilla, too table salt inwards a medium bowl. Stir until combined.
Roll dough into tablespoon sized balls and place on a baking canvas. Press downwards on the cookie dough balls using a fork, flattening them to create a criss-cross blueprint. Bake for 10-12 minutes. Once finished baking, let cool on baking canvas for a few minutes, as well as the remainder of the mode on a cooling rack.
To brand the latte, brew ii shots of espresso inward a mug. While espresso is all the same hot, add the peanut butter and dark-brown saccharide. Whisk to combine. Add ¼-i/2 of a cookie, crumbled, together with stir once more. Top with steamed whole milk, together with more cookie crumbles. Serve with a cookie together with savor!
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