Rainbow Rosé Poptails

These Rainbow Rosé Poptails are the perfect summer treat! They’re made alongside layers of frozen mango, raspberry, in addition to blueberry purée, besides equally about mint together with honeydew melon! There’s rosé blended into the fruit purées, and so they’re like a popsicle together with cocktail inward ane!

(This mail is sponsored past Day Owl Rosé! Thank you lot then then much for reading and supporting the brands that I love!)

Overhead shot of a raspberry and blueberry popsicle on an aqua background with ice and fruit scattered around, and two glasses of rosé next to it

How fun are these?! I’one thousand inwards total summer style which way lots of frozen treats and lots of rosé, naturally. These are the best process to brand for happy 60 minutes too/or when yous call for a piffling afternoon pick me up that involves a picayune rosé! I hope I won’t order anyone. 😉

Close up shot of two glasses of rosé with a rainbow popsicle sitting in it and fruit scattered around

They mightiness expect hard to make but they’re SO non. All y'all take is more or less frozen fruit, a trivial uncomplicated syrup, and more or less Day Owl Rosé, which is my absolute favorite rosé. Like EVER. It’second absolutely delicious, just the correct total of dry out, the perfect total of citrus, too it’second then, and so smoothen. I’ve been hooked on it for the past year, e'er since I had it for the kickoff time at a conference in Orlando final summertime!

If you lot haven’t tried it however, RUN, don’t walk, to your local liquor store. If y'all’re a dry out rosé lover similar me, you’ll become crazy over it.

Overhead shot of a bottle of rosé surrounded by glasses of rosé with popsicles in them, crushed ice, fruit, and rainbow popsicles

Don’t feel like you have to become super fancy amongst layering these pops. Just brand your fruit purées inward the blender (merely like a smoothie!), as well as so alternate spoonfuls of the purées into your popsicle molds. I didn’t make anything crazy to become the patterns, just used a spoon!

I’thousand all nigh easier recipes inward the summertime, peculiarly when it comes to treats together with cocktails. The sooner nosotros tin make happy hr pass, the amend!

Close up shot of four ice cream cones with raspberries, mango, honeydew, and blueberries pouring out of them

To brand the mango layer, I used frozen mango, frozen banana (for extra creaminess!), lime zest for a lilliputian tropical flavor, a touch on of simple syrup (but sugar + water dissolved together), and rosé! Soooo expert as well as it tastes like you’re at the beach on a tropical island. I could just eat that alongside a spoon too live perfectly happy.

For the raspberry layer, I blended frozen raspberries, frozen banana, uncomplicated syrup, together with rosé, and same goes for the blueberry layer, simply with blueberries evidently!

I and then added some fresh mint leaves in addition to honeydew melon for a niggling color! Totally optional, but then pretty. And I loooove the freshness of the mint on a super hot day.

Close up forward facing shot of a layered blueberry, raspberry and mango popsicle with a mint leaf on it against a blue background

Something I LOVE to do with these, is to serve these within glasses of rosé! It’s similar an edible water ice cube that happens to live infused amongst rosé, that begins to plow your rosé into a literal bellini as it melts from the fruit purées. It’sec AMAZING.

If y'all’ve never had a bellini, it’second the same matter as a mimosa, but it’sec the Italian version, ordinarily served alongside prosecco in addition to dissimilar fruit purées, well-nigh popularly peach! They’re then adept, merely I love them more than with rosé!

I’1000 not always a fan of the bubbles. I know, call me crazy.

Also! I made you lot guys a super fun video, showing yous exactly how I brand these!

My favorite mode to happy 60 minutes in the summer!

Close up shot of two glasses of rosé with a rainbow popsicle sitting in it and fruit scattered around