Peach Watermelon Rosé Sangria

H5N1.thousand.H5N1 the well-nigh refreshing summer drink. AND at that place are watermelon ice cubes! I have no idea why I haven’t idea of this earlier. I cut up a watermelon into cubes, together with froze them. They go along your drinkable common cold, and they soak upwards the booze..perfect for eating at the cease of your potable. I used a mixture of rosé too sauvignon blanc for this recipe, too I idea the combination was lovely. I likewise added peach brandy in addition to a touch on of simple syrup for sweetness. Can nosotros merely sit exterior and beverage this forever?


I unintentionally bought a xanthous watermelon at the store (take you lot heard of it?!) simply it ended upward working perfectly color-wise. They taste the same equally regular pinkish watermelon just have the prettiest calorie-free yellow hue.

I made this for a crowd, so the recipe makes a big batch (two bottles of wine), then feel complimentary to scale it downwards if yous’re exclusively making it for a few people. (Or don’t, it’s super addictive).

This tastes best when it is chilled for at to the lowest degree an 60 minutes just about in the refrigerator later on combining everything. The peaches marinade in addition to the watermelon soaks upwardly all of the delicious flavors.

This is my favorite drinkable of summertime so far, and I’1000 not a drinker. I mean I’ve mentioned this before. I’k a i to two drinks tops kind of girl. I love the taste, I merely can’t handle a lot of liquor. I regard it a approval. This stuff though, I tin can drink.

I’k going to beginning adding these watermelon water ice cubes to everything. SO fun! It would live delicious inward H2O with a picayune mint too cucumber.

Let’s savor the stop of the summer. It ever goes likewise fast. This will aid, I hope.

Print

Peach Watermelon Rosé Sangria

Course

Beverage, Booze, Drink

Prep Time xv minutes

Total Time fifteen minutes

Servings half dozen -viii

Author Molly (Spices in My DNA)

Ingredients

• 
  3
  big peaches, thinly sliced
  


• 
  1
  pocket-sized watermelon, cut into one'' cubes and frozen + additional cubed watermelon for adding to the sangria
  


• 
  1
  bottle rosé, chilled
  


• 
  i
  bottle sauvignon blanc, chilled
  


• 
  2/iii
  c.
  peach brandy
  


• 
  one/iv
  c.
  water
  


• 
  i/four
  c.
  sugar
  


• 
  soda H2O for topping
  

Instructions

1. 
   
   Make the simple syrup. In a small saucepan, take the H2O too saccharide to a boil. Once boiling, take from oestrus together with permit cool completely.
   
   


2. 
   
   In a large pitcher, combine the rosé, sauvignon blanc, brandy, together with cooled uncomplicated syrup. Stir to combine. Add the peaches as well as fresh watermelon chunks if using. Chill for at to the lowest degree an hr.
   
   


3. 
   
   Once cook to serve, add the frozen watermelon cubes as well as acme off amongst a few splashes of soda H2O, to sense of taste.