Spices inward My DNA
Wednesday, June 10, 2020
Peach Palomas
Ingredients
For the paloma
two
ounces
freshly squeezed grapefruit juice
ane
ounce
freshly squeezed lime juice
two
ounces
tequila
ii
ounces
peach elementary syrup
splash of soda H2O
sliced peaches for garnish
grapefruit slices for garnish
lime wedges for garnish
coarse margarita common salt for the rim
For the simple syrup
one
loving cup
H2O
ane
loving cup
sugar
1
loving cup
diced peaches
Instructions
Make the elementary syrup. Bring the water to a boil, so add together saccharide as well as stir until dissolved. Remove from rut together with let cool. Once cool, add to a blender or nutrient processor with the peaches together with blend until puréed.
To brand the cocktail, rim a drinking glass alongside coarse margarita salt as well as make full alongside crushed ice. Add ice to a cocktail shaker. Add the grapefruit juice, lime juice, tequila, and peach elementary syrup to the shaker in addition to milk shake for twenty-thirty seconds. Pour into the glass as well as acme amongst a splash or 2 of soda water. Stir to combine together with garnish alongside sliced peaches, a piece of grapefruit, as well as a lime wedge. Enjoy!
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