Spices in My deoxyribonucleic acid
Wednesday, June 10, 2020
No Bake Vanilla Yogurt Fruit Tart with Cashew Date Crust
Penulis Herizuki
Ingredients
1 one/ii
cups
raw cashews
one/four
teaspoon
cinnamon
pinch of bounding main salt
one
teaspoon
vanilla extract
i ane/two
cups
(10 ounces) packed Medjool dates, pitted
2
tablespoons
natural almond butter or whatever "drippy" nut butter
ane 1/two
cups
Nancy'second Organic Vanilla Whole Milk Yogurt
Fresh fruit for topping (strawberries, raspberries, blueberries, peaches, kiwi, mango)
ii-iii
tablespoons
sliced almonds, toasted, for garnish
Instructions
Place cashews, cinnamon, and sea salt inward a food processor together with pulse until it turns into a rattling fine, crumb-similar consistency. Add the vanilla extract, pitted dates, and almond butter too blend until mixture comes together into a crumbly "dough". It should stick together when y'all mash it inward your hands.
Spray a 9'' tart or pie pan with nonstick spray. Press the crust mixture into the tart/pie pan, pushing it upward the sides besides.
Spoon the yogurt into the crust, together with polish it out amongst a rubber spatula. Decorate with your favorite fruit! I used a mixture of sliced strawberries, blueberries, raspberries, peaches, kiwi, as well as mango.
To complete, height amongst toasted sliced almonds. Enjoy!
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