“Macaroon” Overnight Oats with Toasted Coconut and Cacao Nibs

I cannot finish thinking of variations of overnight oats..it is then fun to play about amongst. I am non a huge sweets person, but I absolutely beloved anything amongst kokosnoot, as well as if at that place is chocolate involved I definitely prefer dark. I used cacao nibs inward this recipe, which are tiny bits of of fermented, dried, too roasted cacao beans crushed into piffling pieces. They are extremely skilful for y'all together with accept a ton of antioxidants, nonetheless they are non sweetness at all too have a rattling intense/bitter taste. I personally love them, because they remind me more than of nighttime chocolate. They too add a prissy texture to this delicious breakfast.

This is a perfect, guilt-complimentary manner to savour the flavors of a rattling popular cookie. Enjoy!

one ane/2 c. one-time fashioned oats

two c. unsweetened vanilla coconut almond milk (I function Blue Diamond brand nigh of the time, they make a good blend)

2 T. chia seeds

2 tsp. vanilla

2 T. dear

pinch of table salt

two T raw cacao nibs, pulsed into a fine pulverization

1/4 c. unsweetened coconut flakes, toasted inward a dry skillet for a couplet minutes until aureate (scout carefully)

more than cacao nibs for garnish

*Federal Reserve note: I also sometimes use Trader Joe’s roasted coconut chips on this..definitely worth trying..yous tin can discover them with the dried fruit as well as nuts

Combine kokosnoot almond milk, chia seeds, vanilla, honey, cacao nib pulverization, as well as pinch of salt in a medium mixing bowl. Whisk to combine. Add oats, and stir to combine mixture.

Place in a container or bowl inward the fridge to sit overnight, and then y'all tin scoop the portions you lot want throughout the week, or constituent them into small containers or mason jars.

To serve, tiptop alongside toasted kokosnoot or TJ’sec roasted kokosnoot chips, another drizzle of honey, together with a pinch of cacao nibs to garnish.