Creamy Mushroom and Thyme Tart

I’ve e'er been a huge mushroom lover, just for roughly argue, I haven’t cooked alongside them much in the by twelvemonth. I take no thought why because they’re AMAZING as well as and then flavorful. This tart is making me want to lay them in everything. I think I’ve been having a instant with likewise many brussels together with sweet potatoes, then I’ve forgotten almost about of my favorite veggies! It’sec fourth dimension to switch things up. This tart is solely SIX ingredients together with it tastes so fancy together with sophisticated! Thanks to our friend, puff pastry.


This material comes frozen as well as already made, merely huge kudos to you if yous take the bravery to make your ain puff pastry. My mom used to make it from scratch when I was a child..I accept no idea how she had the time!

Honestly, the frozen shop bought stuff is then skilful together with volition salvage yous hours inwards the kitchen.

Another i of my favorite ingredients that I involve to use more of is a star inwards this recipe. Mascarpone. It’s basically an Italian cream cheese that makes everything luxuriously creamy too delicious. I love adding it to pastas too crostini, too any sauce that I want to add richness to, without adding cream.

I also honey it inwards this pasta.

This bakes upwards in simply almost 30 minutes, as well as it’second SO delicious right out of the oven, simply can live eaten at room temperature besides! It’second ane of those apps that tin can be made ahead of time, together with you lot don’t take to worry near it sitting out. It’sec merely every bit delicious an 60 minutes or 2 afterward!

Baby portobello mushrooms, or creminis, are what I used here. They’re my favorite. They’re more flavorful than the trivial white mushrooms, but non as earthy as a grown-up portobello. I do honey those likewise though! The mushrooms are paired together alongside sautéed onions, garlic, as well as thyme. And mascarpone of grade! Sometimes the simplest combinations are the best.

This totally belongs on your appetizer spread for Th! Along with this.

Tell me what apps you’re making! And everything on your T-giving bill of fare for that thing. I honey hearing about other people’second menus.

v from one vote

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Creamy Mushroom in addition to Thyme Tart

Course

Appetizer

Prep Time xv minutes

Cook Time fifty minutes

Total Time ane 60 minutes five minutes

Author Molly (Spices inwards My DNA)

Ingredients

• 
  24
  ounces
  cremini mushrooms, diced
  


• 
  ane/2
  of a medium xanthous onion
  chopped
  


• 
  3
  cloves
  garlic
  minced
  


• 
  4
  ounces
  mascarpone cheese
  


• 
  4
  tablespoons
  grated parmesan cheese, divided, plus extra for serving
  


• 
  i
  tablespoon
  olive fossil oil
  


• 
  i
  tablespoon
  chopped fresh thyme, plus extra for serving
  


• 
  i
  sail puff pastry, thawed
  


• 
  table salt in addition to pepper
  

Instructions

1. 
   
   Preheat oven to 375℉. Line a baking canvass amongst parchment paper.
   
   


2. 
   
   Heat a skillet over medium/high rut. Add olive crude, onion, too garlic. Sauté for v minutes or until softened.
   
   


3. 
   
   Add mushrooms in addition to sauté for an additional ten minutes, until all liquid has been evaporated in addition to mushrooms showtime getting gilded around the edges.
   
   


4. 
   
   Stir in the marscapone cheese in addition to 2 tablespoons of the parmesan until melted together with creamy. Stir in the thyme as well as season with common salt as well as pepper.
   
   


5. 
   
   Place thawed pastry dough on the parchment lined baking canvas too crease the edges, folding them in slightly to create a small "crust".
   
   


6. 
   
   Evenly height alongside the mushroom mixture, and sprinkle with the remaining two tablespoons of parmesan.
   
   


7. 
   
   Bake for xxx-35 minutes, or until the pastry is gilded as well as puffy.
   
   


8. 
   
   Let cool for a few minutes earlier slicing.
   
   


9. 
   
   Sprinkle alongside extra parm in addition to thyme and serve!