Spices inwards My DNA
Thursday, June 11, 2020
BBQ Cheddar Quinoa Burgers
Ingredients
1
cup
H2O
ane/two
cup
quinoa
one
tablespoon
avocado fossil oil or olive crude oil
1
loving cup
diced yellowish onion
two
cups
finely chopped cremini mushrooms (tin use white push mushrooms too)
one
clove
garlic, minced
i/ii
teaspoon
dried oregano
i/ii
teaspoon
chili pulverisation
1/two
teaspoon
onion pulverisation
1/iv
teaspoon
garlic pulverisation
one/four
teaspoon
smoked paprika
one/iv
teaspoon
pepper
i
large
egg
ii/three
cup
freshly grated cheddar cheese
1/2
loving cup
toasted pecans, rattling finely chopped
ane/iii
loving cup
quick cooking oats
one/4
teaspoon
common salt
two
teaspoons
soy sauce
3
tablespoons
of your favorite BBQ sauce (I used Tessemae'sec), plus extra for topping
lettuce for topping
sliced love apple for topping
sliced crimson onion for topping
your favorite buns
Instructions
Preheat the oven to 350℉. Line a baking sheet amongst parchment newspaper.
Add H2O to a medium saucepan. Bring to a boil too add quinoa. Cover, trim back to low estrus and cook for xv-18 minutes, until all liquid is absorbed. Remove from the heat too fix aside to cool.
Heat the crude inward a big saucepan over medium/high estrus. Add the onions together with make for well-nigh v minutes or until the onions go soft and translucent. Add the mushrooms, garlic, oregano, chili powder, onion pulverization, garlic pulverization, smoked paprika, and pepper. Cook for some other 5 minutes. Set aside to cool.
In a medium bowl, trounce the egg. Add the cooled quinoa, mushroom mixture, cheddar cheese, toasted pecans, oats, soy sauce, salt, together with BBQ sauce. Mix until throughly combined. Form into iv-5 patties in addition to place on baking sail.
Bake for xx minutes, flip real gently (they will even so live delicate at this indicate), and bake for another fifteen-twenty minutes depending on how crispy you lot similar them. They'll be done in one case they're gilded together with crispy on peak and the edges! Serve with extra BBQ sauce, lettuce, sliced Lycopersicon esculentum, as well as sliced crimson onion!
Inspired and adapted from the quinoa burgers inwards this volume.
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