Monday, June 1, 2020

Banana Cacao Coconut Smoothie

Penulis Herizuki Diterbitkan 6/01/2020

Spices in My DNA

Ingredients

For the raw chocolate sauce

ii
tablespoons
cacao pulverization*

2
tablespoons
kokosnoot fossil oil, melted

ii
tablespoons
pure maple syrup

i/iv
teaspoon
vanilla extract

pinch of salt

For the smoothie

two
bananas, previously sliced together with frozen

2
tablespoons
unsweetened shredded kokosnoot, addition extra for topping

ii
medjool dates, pitted

ane
tablespoon
cacao pulverization*

ane
tablespoon
almond butter

one - one i/four cups
unsweetened vanilla almond milk*

pinch of table salt

raw chocolate sauce for drizzling

granola for topping, optional

Instructions

For the raw chocolate sauce

In a small bowl, whisk together the melted kokosnoot petroleum, maple syrup, vanilla, cacao powder, too salt together until polish. Sauce volition proceed in the refrigerator for upwardly to ii weeks in the refrigerator.

For the smoothie

Add the bananas, kokosnoot, dates, cacao pulverization, almond butter, ane cup of the almond milk, too table salt to a high powered blender. Blend until polish together with creamy - if the smoothie seems too thick, add the additional i/four loving cup almond milk together with blend over again until decided consistency is reached.

Drizzle the raw chocolate sauce on the inside of your drinking glass. Pour the smoothie inward the glass too top with extra chocolate sauce, shredded coconut, together with a sprinkle of granola. Enjoy forthwith!

Recipe Notes

*Unsweetened cocoa powder tin can be subbed for the cacao pulverization.
*You tin can sub whatever variety of milk for the unsweetened vanilla almond milk. I honey using the toasted kokosnoot almond milk from Califia Farms.
*Raw chocolate sauce will go on in the refrigerator for 2 weeks, too volition harden when it'sec refrigerated. To loosen upwardly together with go dorsum to liquid consistency, simply pop it inward the microwave for xxx seconds roughly.