Autumn Breakfast Stuffed Sweet Potatoes – 3 Ways!

My dearest for sweet potatoes grows past the twenty-four hour period. They’re SO expert. For awhile I ate them baked or roasted every bit a side amongst dinner, or on salads. Influenza A virus subtype H5N1 year roughly agone I started eating them inwards breakfast scrambles, inward smoothies, as well as roasted alongside eggs in addition to sautéed veggies. I dearest eating them when I desire an alternative to breadstuff, too they’re a cracking source of fiber, beta-carotene, vitamin C, too potassium.

I only lately started eating them on the sweeter side, with yogurt too fruit, and KNEW I had to make a autumn breakfast version amongst all of my favorite fall flavors. These are perfect for repast prep! Just roast all your sweetness potatoes on the weekend together with then acme them with toppings during the calendar week when y'all’re prepare to swallow!


I don’t know how I could selection my favorite. This 1 is stuffed with Greek yogurt, sliced pears, pomegranate seeds, toasted almonds, too a drizzle of beloved. So much texture in addition to autumn flavour! So filling as well. You get the extra protein from the Greek yogurt and the white potato is so filling past itself. Sometimes I cutting these inward one-half.

WARM CINNAMON APPLE. What odour is amend than sautéed apples inward cinnamon, maple syrup, together with kokosnoot petroleum?

I so topped it with almond butter, more cinnamon, as well as maple syrup. SO warm in addition to cozy. This 1 is perfect for a chilly autumn morn and a warm latte.

This 1 mightiness just live my fave. It’sec definitely because of the vanilla edible bean cashew butter. THIS STUFF, you guys. Is absolutely to buy the farm for. Making your ain nut butter is and then worth it. There’sec something magical most cashews as well as vanilla together. The sweet of the cashews compliment the warm vanilla flavor perfectly. Beware…its addictive.

So. This one is topped alongside sliced figs (why can’t the flavor final longer?!), a drizzle of the cashew butter, in addition to granola. Love it.

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Autumn Breakfast Stuffed Sweet Potatoes - three Ways!

Course

Breakfast

Prep Time 20 minutes

Cook Time ane hr

Total Time i hour twenty minutes

Servings three potatoes

Author Molly (Spices in My deoxyribonucleic acid)

Ingredients

• 
  For the GREEK YOGURT + POMEGRANATE tater:
  


• 
  i
  sweet spud, baked
  


• 
  ane/3
  loving cup
  Greek yogurt
  


• 
  one/2
  of a pear, sliced or diced
  


• 
  two
  tablespoons
  sliced almonds, toasted
  


• 
  love for drizzling
  


• 
  For the WARM CINNAMON APPLE tater:
  


• 
  ane
  sugariness tater, baked
  


• 
  ane/ii
  of an apple tree, diced (honeycrisp or fuji are my faves)
  


• 
  one/two
  teaspoon
  kokosnoot crude
  


• 
  two
  teaspoons
  pure maple syrup
  


• 
  1/4
  teaspoon
  cinnamon
  


• 
  ane
  tablespoon
  almond butter
  


• 
  extra cinnamon for sprinkling
  


• 
  extra maple syrup for drizzling
  


• 
  For the FIG AND CASHEW BUTTER murphy:
  


• 
  1
  sweet murphy, baked
  


• 
  three-4
  fresh figs, sliced
  


• 
  i/4
  loving cup
  of your favorite granola
  


• 
  i
  tablespoon
  vanilla bean cashew butter
  


• 
  FOR the CASHEW BUTTER:
  


• 
  12
  ounces
  raw cashews
  


• 
  1
  tablespoon
  vanilla edible bean paste (tin sub seeds from ane vanilla bean)
  


• 
  one
  tablespoon
  coconut petroleum
  


• 
  pinch
  of common salt
  

Instructions

1. 
   
   Preheat oven to 350℉. Pierce potatoes alongside a fork several times. Line a baking sheet amongst foil in addition to home potatoes on sail. Bake for one hour to i hr together with 15 minutes until cooked through. Let cool.
   
   


2. 
   

   For the For the GREEK YOGURT + POMEGRANATE tater: Slice tater inwards one-half well-nigh all the fashion through in addition to crush the insides amongst a fork. Top alongside Greek yogurt, pear, pomegranate, toasted almonds, as well as a drizzle of honey.

   
   


3. 
   

   For the WARM CINNAMON APPLE white potato: Preheat a minor skillet to medium oestrus. Add the coconut crude as well as diced apple tree together with sauté for seven-eight minutes until softened. Add the cinnamon in addition to maple syrup in addition to ready for an additional infinitesimal. Remove from rut as well as allow cool slightly. Slice potato in half nearly all the manner through too squeeze the insides with a fork. Top with warm cinnamon apples and the almond butter. Sprinkle alongside additional cinnamon as well as a drizzle of maple syrup.

   
   


4. 
   

   For the FIG AND CASHEW BUTTER spud: Slice white potato inward half virtually all the manner through as well as mash the insides amongst a fork. Top with sliced figs, granola, as well as a drizzle of the vanilla edible bean cashew butter.

   
   


5. 
   

   For the VANILLA BEAN CASHEW BUTTER: Place cashews, vanilla edible bean glue, coconut crude, too a pinch of common salt inward a food processor. Blend for almost x minutes, scraping the sides as needed, until desired consistency is reached. This could accept less or more fourth dimension depending on your food processor. I shop it inwards a shock inwards the refrigerator and so it lasts longer!