Lavender Blueberry Vanilla Bean Galette

This Lavender Blueberry Vanilla Bean Galette is the perfect summer dessert! It’sec such a foolproof mode to bask pie, but in a easier, more than rustic class! The blueberry filling is slightly floral from the lavender, as well as it has lots of vanilla bean flavor. The crust is perfectly buttery, tender, together with non as well sweet. I love serving this with a scoop of vanilla ice cream on tiptop!

Every summertime, I await forward to making galettes alongside all the summertime berries, stone fruit, in addition to cherries. I’thousand no skillful when it comes to pies, and then galettes are always what I gravitate toward. They’re SO slowly to make, gorgeous, together with less fourth dimension consuming than a traditional pie. And well-nigh importantly, super delicious.

I’one thousand more than of a filling someone than a crust someone as well, which is another reason why I dearest galettes and then much – alone 1 layer of crust on the bottom, together with some on the edges (which is sprinkled amongst crunchy saccharide – yes please!).

Blueberries are actually at their tiptop right straight off, so I’ve been eating them by the boatload.

In smoothies, yogurt bowls, salads, salad dressings (there’sec a roasted blueberry vinaigrette in my cookbook that I absolutely beloved), too galettes, besides, obviously!

I hateful, how gorgeous are they?! Super inwards-season produce at its pinnacle basically makes me the happiest soul e'er.

I’m likewise a sucker for adding lavander to desserts, coffee, doughnuts, in addition to cake. It has such a subtle floral sense of taste, together with it tastes really amazing amongst vanilla together with richer flavors.

If y'all’re thinking, where the heck do I buy lavander? I usually become mine on Amazon, too occasionally Whole Foods also. This is the lavander I purpose in addition to honey!

All you lot necessitate for this recipe:

• all function flour


• cake flour


• carbohydrate


• common salt


• butter


• shortening


• blueberries


• dried lavander


• vanilla edible bean


• cornstarch


• lemon juice


• egg


• half & one-half or heavy cream


• coarse saccharide

Most of that listing is in all probability pantry staples, likewise!

This crust recipe is based off of my mom’sec tart/pie crust dough together with it is the best EVER. Completely foolproof, non as well buttery, super tender, and only amazing.

The neat thing almost galettes in addition to whatever kind of rustic pie, is that it doesn’t have to live perfect. You merely scroll out your dough, set all the good inwards the centre, in addition to crease upwards the edges. That’second it! The beauty of this is inwards the rustic-ness as well as simplicity. I don’t know near y'all, only I’d prefer to accept my oven on inwards the summertime for equally niggling fourth dimension every bit possible. This piffling beauty cooks inwards 25 minutes!

I besides similar to add together egg wash in addition to sparkly, crunchy saccharide to the edges for that gilded dark-brown crust!

And for the best part…

The water ice cream on peak!

Those majestic swirls kill me.

I dear yous, summer.

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Lavender Blueberry Vanilla Bean Galette

This Lavender Blueberry Vanilla Bean Galette is the perfect summer dessert! It'sec such a foolproof style to bask pie, but inward a easier, more than rustic course! The huckleberry filling is slightly floral from the lavander, and it has lots of vanilla bean flavor. The crust is perfectly buttery, tender, as well as non likewise sweet. I love serving this with a scoop of vanilla water ice cream on superlative!

Course

Dessert

Cuisine

American

Keyword

berry galette recipe, blueberry galette, blueberry pie, slow blueberry galette, tardily pie crust dough recipe, foolproof pie crust, lavander huckleberry vanilla edible bean galette, lavender dessert recipe, summer blueberry dessert, summertime galette recipe, vanilla bean dessert recipe

Prep Time xx minutes

Cook Time 25 minutes

Chilling Time thirty minutes

Servings eight

Ingredients

For the dough

• 
  one i/2
  cups
  all role flour
  


• 
  ane/two
  cup
  cake flour
  


• 
  3
  tablespoons
  saccharide
  


• 
  ane/4
  teaspoon
  common salt
  


• 
  i one/two
  cups
  (12 tablespoons) unsalted butter, cold
  


• 
  two
  tablespoons
  vegetable shortening
  


• 
  i/4
  loving cup
  water ice water
  

For the filling

• 
  three
  tablespoons
  carbohydrate
  


• 
  seeds from one vanilla bean
  


• 
  four
  cups
  blueberries
  


• 
  one
  tablespoon
  dried culinary lavender
  


• 
  i
  tablespoon
  cornstarch
  


• 
  juice of 1/2 a lemon
  


• 
  pinch of table salt
  


• 
  i
  large
  egg
  


• 
  1
  tablespoon
  heavy cream or one-half & one-half
  


• 
  coarse sugar for sprinkling
  

Instructions

1. 
   

   Begin by making the dough. Combine flour, cake flour, sugar, too table salt inward a food processor. Pulse in one case to blend. Add the shortening and butter too pulse until the mixture resembles coarse meal. Slowly add the water ice H2O, until soft dough ball forms. Remove dough, toss lightly in flour, in addition to form into a disc. Wrap inward plastic wrap in addition to refrigerate for 30 minutes.

   
   


2. 
   

   Preheat oven to 425℉. In a pocket-size bowl, combine the carbohydrate too vanilla bean seeds. Massage with your fingers to combine. In a medium bowl, combine the blueberries, vanilla edible bean-carbohydrate mixture, lavender, and cornstarch. Stir to combine. Add the lemon juice and stir over again to combine. Set aside.

   
   


3. 
   

   Lightly flour your countertop as well as gyre out the chilled dough until it is well-nigh a 14x17 circle. Transfer dough to a parchment lined baking sail. (I notice the easiest manner to do this, is to gently crease it in one-half, and then into fourths, too so unfold it on the baking sheet). Place blueberry mixture in the center of the dough, as well as crease inward the edges to create a rustic tart, crimping them gently to secure.

   
   


4. 
   

   Whisk together the egg in addition to cream for the egg wash, as well as brush on the edges of the dough. Sprinkle the dough edges with coarse saccharide. Bake for 25 minutes or until edges are golden as well as crispy. Let cool for a few minutes, sprinkle the acme amongst a duad extra pinches of dried lavander (if desired), and so piece too serve amongst vanilla ice cream!

   
   

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