Spices inward My deoxyribonucleic acid
Sunday, May 31, 2020
Fig Balsamic Vinaigrette
Penulis Herizuki
Ingredients
For the maple roasted figs
1
cup
diced figs
2
teaspoons
extra virgin olive oil
two
teaspoons
pure maple syrup
pinch of cinnamon
pinch of table salt and pepper
For the vinaigrette
the maple roasted figs
ane/3
cup
balsamic vinegar
one/3
loving cup
extra virgin olive crude oil
ane-two
tablespoons
water
minor clove garlic
1
teaspoon
fresh thyme leaves
i/four
teaspoon
table salt
ane/iv
teaspoon
pepper
Instructions
Begin by making the maple roasted figs. Preheat oven to 400℉. Line a rimmed baking canvass amongst parchment newspaper. Add the figs, olive fossil oil, maple syrup, cinnamon, together with a pinch of common salt in addition to pepper to the baking canvas and toss to coat. Bake for x minutes or until the figs are soft in addition to juicy. Let cool.
Make the vinaigrette. Add the cooled figs to a nutrient processor or blender, along amongst the balsamic vinegar, olive crude oil, i tablespoon of water, garlic, thyme, salt, too pepper. Blend until smoothen. Season to taste alongside additional table salt together with pepper. If a thinner consistency is desired, add the additional tablespoon of H2O too blend once again until smooth. Vinaigrette volition proceed inward a sealed container for up to ane calendar week!
Recipe Notes
*Vinaigrette will keep inward a sealed container for upwardly to i calendar week!
*My electric current favorite salad combo with this vinaigrette: a mixture of bound mix together with baby kale, roasted chicken, honeycrisp apples, roasted sweetness potatoes, together with chopped pistachios! Feta or caprine animal cheese, together with a sprinkle of pomegranate seeds would be amazing besides!
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