
Raspberry Almond Shortbread Thumbprint Cookies have a subtle almond season together with a buttery, crisp shortbread base of operations topped amongst sweetness raspberry jam together with a unproblematic almond flavored drizzle.
Not but for the holidays!
These pretty Raspberry Almond Shortbread Thumbprint Cookies are thus delicious you’ll wish to build them for every gift-giving opportunity, party, holiday, event, potluck together with work solid unit of measurement extravaganza!


TIPS for making perfect Raspberry Almond Shortbread Thumbprint Cookies:
- Make certain your butter is at room temperature when mixing upwardly the dough. If it’s likewise cold, the dough may non mix good together with volition live on crumbly.
- Properly mensurate your flour. Lightly spoon the flour into the mensuration loving cup together with utilisation the dorsum of a tabular array knife to flat off the top. If you lot pack the flour inwards the mensuration loving cup or have got a rounded, heaping cup, you lot volition have got dry, crumbly cookie dough. If your cookie dough is dry, you lot in all likelihood added likewise much flour.
- As this cookie dough is made amongst solely a few ingredients, using expert character butter tin build or intermission your cookies. I ever bake amongst unsalted Land-O-Lakes butter. I’ve had other recipes neglect when I used a shop build butter thus don’t conduct chances it. Stick amongst ameliorate butter!
- Refrigerate your cookie dough for a total hr earlier rolling into balls. Keep whatever unused dough inwards the fridge until you’re ready to gyre out to a greater extent than cookies. You tin also gyre all the cookies at in 1 lawsuit together with proceed them inwards the fridge until ready to bake. Keep the dough equally mutual frigidity equally possible together with this volition aid minimize spreading. These are a really buttery cookie, together with butter melts easily. The dough balls must be cold when going inwards the oven.
- Over the years I’ve flora that I prefer my AirBake insulated rimless cookie canvass (see Amazon link below). Cut 2 sheets of parchment newspaper to tally on the baking sheet. Once 1 pan comes out of the oven slide the parchment, amongst cookies attached, onto a cooling rack. Easy peasy. Then slide the side past times side parchment filled amongst cookie dough balls right onto the withal warm canvass together with bake. Don’t permit the dough balls sit down on a hot pan. If you lot don’t have got 1 together with don’t wish to buy a rimless baking sheet, build certain your cookie canvass is cooled completely earlier placing the dough balls on the pan. If it’s non cold, the cookies volition get to melt together with volition spread likewise much inwards the oven. Starting amongst mutual frigidity dough together with a mutual frigidity pan is crucial.
- Use expert character raspberry jam. Do non utilisation jelly. I’ve used several unlike brands of jam – Smuckers seedless Raspberry Jam is 1 of my favorites for baking.
- I’ve added 2 teaspoons cornstarch to this recipe. Cornstarch helps stabilize the dough thus it’s easier for them to concur their shape. Shortbread typically does non incorporate cornstarch inwards the mix thus I wanted to proceed it to the smallest amount possible. Two teaspoons seems almost right.
- One of the most of import tips I tin offering is this: when making the indentation for the jam utilisation a pocket-sized finger, press it direct downwardly into the pump of the dough, together with solely teach almost halfway through. Do non build the indentation likewise deep! The bigger the hole, the wider the cookies volition spread. The jam may live on over the hand (see photos above) but that’s okay. Use a good rounded 1/4 teaspoon of jam.
- The cookies are best when lightly browned on the bottom. Don’t over-bake! Cool for a few minutes on the pan earlier removing to the wire rack.
- There is a broad make for mensuration the almond extract inwards the glaze ingredients. I would start amongst less, gustation the glaze together with add together to a greater extent than if you lot mean value it needs it. Almond extract is non ever a favorite season – but it is 1 of mine!
- Take the fourth dimension to exam the recipe if you’re making them for a exceptional lawsuit or party. You never wish to have a novel recipe on the twenty-four hr menstruation of an lawsuit when you lot have to have the cookies! This recipe takes some fourth dimension to chill the dough, cool the cookies, H2O ice the cookies together with allow the glaze to set. Each pace is slow but in that location is waiting fourth dimension inwards between.
- Finally, bake 2 or 3 cookies to start together with encounter how they do. You may discovery you lot wish a larger hole, to a greater extent than jam, a shorter or longer baking time, etc.

I promise the tips aid you lot have got non bad success amongst these Raspberry Almond Shortbread Thumbprint cookies.

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PRINT THE RECIPE!

A tender shortbread cookie packed amongst raspberry jam & topped amongst a unproblematic almond flavored icing. Not but for the holidays!
Course:
Cookie
Servings: 36 Cookies
2
cups
all-purpose flour
2
teaspoons
cornstarch
¼
teaspoon
salt
1
cup
unsalted butter,
room temperature
⅔
cup
granulated sugar
½
teaspoon
almond extract
½
cup
seedless raspberry jam
1
cup
powdered sugar
2-3
teaspoons
water,
more or less equally needed for drizzling consistency
½
teaspoon
almond extract (add to a greater extent than to gustation if desired - I've used to upwardly 1 1/2 teaspoons - substitute vanilla if desired)
In a pocket-sized mixing bowl whisk together the flour, cornstarch together with salt. Set aside.
In a large mixing bowl, combine the butter, granulated saccharide together with 1/2 teaspoon almond extract. Beat at medium speed until the butter mixture is creamy together with light. Scrape downwardly the sides of mixing bowl equally needed. Reduce the speed to depression together with gradually add together the flour mixture. Mix until good blended. Cover together with refrigerate the dough for 1 hours.
Preheat oven to 350 degrees. Line a baking canvass amongst parchment paper. Shape dough into 1-inch balls together with identify 2 inches apart on the prepared pan. Keep remaining cookie dough refrigerated until needed. Make an indentation direct downwardly into the pump of each cookie (about one-half means to the bottom) amongst your smallest finger. Fill each amongst a good rounded 1/4 teaspoon jam.
- Bake for eleven to fifteen minutes or until edges are but lightly browned. Let the cookies stand upwardly 1 infinitesimal earlier removing to a cooling rack. Cool completely.
- Combine the glaze ingredients inwards a pocket-sized bowl together with whisk until smooth. Drizzle over cookies together with allow them to set.
Please read all notes together with instructions earlier beginning. This is an slow recipe, but must live on followed for best results.
- When mensuration the flour, lightly spoon into mensuration loving cup together with flat off the hand amongst the apartment side of a tabular array knife. Do non pack the flour into the cup.
- Be certain you lot are using raspberry jam. Do non utilisation jelly.
- If your dough is dry out together with crumbly, you lot in all likelihood added likewise much flour. Try adding 1 tablespoon of butter to the cookie dough.
- I ever utilisation Land-O-Lakes unsalted butter inwards all my recipes. If you lot utilisation salted butter delight omit the 1/4 teaspoon additional tabular array salt added amongst the flour.
- Do non over-bake. The cookies are best but lightly browned on the bottom.
To preclude the cookies from spreading likewise much delight note:
- Make certain the dough is good chilled earlier making the dough balls.
- Keep dough refrigerated betwixt batches. With a high butter content, the dough volition rapidly warm when left at room temperature.
- Place dough balls on a cool baking sheet, or parchment paper. The cookies volition get to spread if placed on a hot pan. To arrive slow you lot tin identify the dough balls on parchment together with thus slide them onto a rimless baking pan together with bake immediately. I utilisation a lite colored rimless baking canvass to build this procedure slow together with quick.
- Do non smasher the entire dough ball apartment when making the indentation. Use a pocket-sized finger together with force direct downwardly into the pump of the cookie. DO NOT MAKE THE INDENTION TOO DEEP. The bigger the whole, the wider the cookies volition spread. Please encounter the photos for reference. Even though they are called thumbprints, if you lot utilisation your pollex they may non spread correctly together with concur the jelly inwards the pocket.
- Bake 3-4 cookies initiatory of all to encounter how they exercise for you. If they are spreading likewise much, refrigerate the dough balls amongst jam for fifteen minutes earlier baking.
Adapted from a Land-O-Lakes recipe
Here are a few to a greater extent than of our favorite jam filled cookies:
Try our unique together with delicious Oatmeal Jammys! These terrific piddling tart-like cookies are truthful gems. They’re crispy, tender, buttery shortbread oatmeal cookies filled amongst jam together with a sprinkle of streusel around the edges together with I can’t await for you lot to have them!
Mary Berry’s Viennese Whirls – savour these delicious, tender melt-in-your-mouth butter cookies slathered amongst raspberry jam together with a lite vanilla buttercream filling.
Here are a few thumbprint cookie recipes you lot mightiness also like: Turtle Thumbprint Cookies – deliciously nutty cookies amongst a smooth, creamy dollop of sweetness caramel, together with a drizzle of yummy chocolate – cookie heaven! Ginger Molasses Thumbprint Cookies amongst Caramel a terrific piddling molasses cookie amongst a crisp exterior, enough of seize amongst teeth from the ginger, together with a smooth, gooey milky caramel center. Lemon-Lime Shortbread Thumbprint Cookies – a Lime infused Shortbread Cookie filled amongst homemade Lemon Curd together with topped amongst a unproblematic Lime Icing – a brilliant summertime treat!
Originally published Dec 2012 – photos, recipe, together with text updated Oct 2018
Source: savingdessert.com
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