Thursday, January 9, 2020

Quick Breakfast Tacos

Hellooo breakfast tacos! I dearest tacos. Lately, I’ve been making tacos amongst absolutely anything as well as everything nosotros convey inwards the kitchen.


Random leftover meat? Check. Copious amounts of cheese? Check. Random veggies that are left inwards the bottom of the veggie drawer? Check. Salsa? YES.


ve been making tacos amongst absolutely anything as well as everything nosotros convey inwards the kitchen quick breakfast tacos


My taco-obsession is R-E-A-L.


You know those days when there’s non actually whatever nutrient left inwards the refrigerator – well, non whatever prepared nutrient that is – as well as you’re superrrr hungry but non actually inwards the mood to cook?


That’s just how these breakfast tacos came into existence. The refrigerator was running on empty, I had a petty kale left inwards the veggie drawer, a few eggs, one-half a offend of salsa, as well as to a greater extent than or less corn tortillas.


Lightbulb.


Scrambled egg + kale + fire-roasted salsa inwards a corn tortilla = BREAKFAST TACOS.


ve been making tacos amongst absolutely anything as well as everything nosotros convey inwards the kitchen quick breakfast tacos


Yes – 1 of the best accidents to ever spill out inwards my kitchen. The best part? Grant LOVED them as well as ate four inwards 1 sitting! Even though they were loaded amongst kale! What is fifty-fifty happening correct now?!?


If you’re a kale skeptic, allow this survive a lesson to you lot – tacos. are. magic.


(Grant had to add together meat to his, inwards typical Grant fashion, but you lot win to a greater extent than or less you lot lose some, right??)


ve been making tacos amongst absolutely anything as well as everything nosotros convey inwards the kitchen quick breakfast tacos


Oh, as well as when I re-made them for this weblog post, I plainly added copious amounts of cheese because 1) nosotros alive inwards Wisconsin as well as 2) how could nosotros not??


Our cheese drawer inwards the refrigerator is 1 affair that’s never empty, fifty-fifty when the residual of the refrigerator is.


I similar feta cheese, as well as that’s what I used hither but you lot could purpose whatever type – Cotija cheese would survive yummy too! And, it has that dandy crumbly texture similar feta.


ve been making tacos amongst absolutely anything as well as everything nosotros convey inwards the kitchen quick breakfast tacos


Here’s a petty tip for your scrambled eggs – ready them slow on depression heat. It makes for the BEST eggs. If you lot don’t similar scrambled eggs, endeavor this amongst a fried egg!


I convey been having a minute amongst fried eggs lately as well as they are goooooddd.


ve been making tacos amongst absolutely anything as well as everything nosotros convey inwards the kitchen quick breakfast tacos


For your salsa – whatever form volition work, but nosotros peculiarly dearest a fire-roasted love apple tree salsa that nosotros works life at Aldi! (not sponsored, nosotros but similar Aldi as well as that salsa!)


The of import affair here, people, is that you lot are making as well as eating as well as loving these tacos.


ve been making tacos amongst absolutely anything as well as everything nosotros convey inwards the kitchen quick breakfast tacos


As always, I’d dearest it if you lot postal service a photograph using if you lot brand this recipe!




ve been making tacos amongst absolutely anything as well as everything nosotros convey inwards the kitchen quick breakfast tacos


5 from 4 votes
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Quick Breakfast Tacos



Crazy like shooting fish in a barrel breakfast tacos, made amongst soft scrambled eggs, sautéed kale, fire-roasted love apple tree salsa, corn tortillas as well as a generous sprinkle of cheese. So delicious!




Course

Breakfast



Cuisine

American





Prep Time 10 minutes


Cook Time 10 minutes


Total Time 20 minutes




Servings 2 tacos


Calories 587 kcal


Author Stephanie Simmons




Ingredients





  • 1
    egg


  • 1
    tbsp
    milk


  • 2
    tbsp
    olive oil, divided


  • salt + pepper


  • 1
    generous handful
    kale
    I used curly kale


  • salsa
    Fire-roasted is great!


  • 2
    corn tortillas


  • feta or cotija cheese





Instructions





  1. Heat a skillet over medium-low oestrus as well as add together 1 tablespoon of the olive oil. Crack your egg into a small-scale bowl, add together a splash of milk (if desired) as well as to a greater extent than or less tabular array salt as well as pepper, as well as whisk until combined. Cook your egg inwards the pan over medium heat, using a silicone spatula to gently force the egg around. Cook until desired consistency/done-ness is reached. 




  2. Add the other tablespoon of olive crude as well as add together the kale. Cook until wilted. I similar to press it into the pan amongst the dorsum of my spatula to sort of char it a flake as well as speed upward the process. 




  3. Warm your corn tortillas inwards the pan on high oestrus - you lot probable won't need to add together whatever to a greater extent than oil, but add together a drib if the pan is dry. Press downward amongst the spatula to instruct those lovely dark-brown spots on the tortillas. 




  4. Assemble your tortillas - I similar to position one-half the scrambled egg as well as one-half the cooked kale inwards each tortilla as well as hand amongst a petty to a greater extent than pepper, a generous spoonful of salsa, as well as cheese! Enjoy!







Recipe Notes


I wrote this recipe to brand 1 serving - which is 2 tacos. By all means, multiply the recipe to suit how many tacos you lot wishing as well as how many people you lot are feeding!








Source: bluebowlrecipes.com


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