Pie No. Xviii – French Kokosnoot Pie

 It’s Mon too yous know what that means?  Pie expose xviii was baked at our identify this past times weekend.  I truly ended upwards making ii pies.  The showtime was a mixed berry pie that didn’t precisely plow out to move a pie.  It ended upwards to a greater extent than similar a delicious fresh fruit soup.  The filling never ready too then I poured (not scooped) it into a sealed container too volition serve it amongst everything too anything.  So sorry too.  I idea it was going to move awesome!  Since I took pictures of the process, I’ll part a few here.  If yous receive got a mixed berry pie recipe mayhap I should accept a await at it.  Mine needs approximately serious tweaking before I instruct inwards again!

I made a pre-baked pie crust too used a tiny cookie cutter to add together approximately flair.

This pie called for blackberries, strawberries, raspberries, blueberries too lemon juice (and saccharide too cornstarch).

See how pretty!?!  I’m afraid it never went past times soupy 🙁  But I volition endeavour again!

When I realized I didn’t receive got a pie success to share, I dug out this recipe.  Since I had all the ingredients I pulled it together too made approximately other kokosnoot pie this week.  This i is completely dissimilar from the Coconut Cream Pie posted only afterwards Easter.  This is baked too has a prissy crispy crust.  I didn’t scream back to brand ii kokosnoot pies back-to-back, but a girl’s gotta create what a girl’s gotta do.

It’s too then slow too turned out great.  I idea it was really sugariness but my married adult man said it was terrific.

Easy too sweet!  I used sweetened kokosnoot because I had approximately inwards the freezer.  I would role unsweetened adjacent time.  The recipe did non specify but too then yous know, it is really rich too sweet.  To cutting downwards on the sweetness, role unsweetened coconut!  I scream back the results would move fantastic!

5 from 1 vote

Print

French Coconut Pie

Prep Time

15 mins

Cook Time

1 hr

Total Time

1 hr 15 mins

 

Course:

Dessert, Pie

Servings: 8 Slices

Author: Tricia

Ingredients

• 
  3
  whole eggs,
  beaten
  


• 
  1 1/2
  cups
  sugar
  


• 
  1/2
  cup
  unsalted butter,
  melted & cooled
  


• 
  1
  tablespoon
  white vinegar
  


• 
  1
  teaspoon
  vanilla extract
  


• 
  1
  pinch
  salt
  


• 
  1
  cup
  flaked coconut
  


• 
  1
  whole 9" unbaked pie shell
  

Instructions

1. 
   
   Preheat oven to 350 degrees.
   
   


2. 
   

   Whisk eggs inwards a medium mixing bowl.  Add the sugar, melted butter, vinegar, vanilla, too salt.  Whisk until blended.

   
   


3. 
   
   Fold inwards the kokosnoot too pour into the unbaked pie shell.
   
   


4. 
   
   Bake at 350 degrees for 1 hour.  Cover the edges of the crust amongst foil to preclude over-browning.
   
   

Recipe Notes

Recipe adapted from Tasty Kitchen

Thanks too then much for stopping by!

Tricia

Source: savingdessert.com