No. 35 – Pear Crumb Pie

Pear Crumb Pie – juicy pears topped amongst a sweetness crumb mixture wrapped inward a flaky crust – autumn fruit at it’s best!

After a calendar week that included an earthquake too a hurricane, I’m happy to study we’re nevertheless hither too convey no major problems. Do you think nosotros should deed farther away from Washington, D.C.?  It has been interesting exactly I’m glad to larn dorsum to normal too my normal weekend includes making a pie!

I’m getting into the mood for autumn too constitute a bunch of wonderful ripe pears. I’ve ever loved pears exactly had never made a pear pie.  Fresh fruit too flaky crust were made for each other.  This pie was sweet, juicy too yum!  If yous uncovering yourself amongst extra pears this year, range this tardily pie a try!

You’ll bespeak pears, chocolate-brown sugar, nutmeg, cinnamon, butter, ginger, cornstarch, flour too lemon juice.

 Whisk together the chocolate-brown sugar, cornstarch, cinnamon, ginger, salt, too nutmeg.

 Peel too acre the pears (about five large) to brand six cups.

 Toss the pears inward the chocolate-brown carbohydrate mixture too sprinkle amongst the juice of 1/2 a lemon.

 Pour the pears into an unbaked 9-inch pie crust.  Since this was a actually juicy pie, I would blind bake this crust lined amongst foil for most six minutes earlier adding the fruit.  It wasn’t soggy, exactly it wasn’t actually crisp on the bottom either.

 Spread the pear mixture evenly over the crust too bake inward a preheated 400 marker oven for 25 minutes.

While the pie is baking laid upwards the crumb topping.  Slice the butter into minor chunks too blend them into the flour too chocolate-brown carbohydrate mixture.

 Remove the pie from the oven.   I wishing yous could odor this!

 

 Spread the crumb overstep evenly on the pears.  Cover the crust amongst foil if desired too furnish the pie to the oven for xl minutes longer.

 Allow the pie to cool to room temperature or serve slightly warm.

You tin ever add together a niggling H2O ice cream sprinkled amongst cinnamon for a delicious exceptional dessert.

Don’t forget to PIN to your favorite Pie Board!

Print

Pear Crumb Pie Recipe

Prep Time

30 mins

Cook Time

1 hr 5 mins

Total Time

1 hr 35 mins

 

Juicy pears topped amongst a sweetness crumb mixture wrapped inward a flaky crust - autumn fruit at it's best!

Course:

Dessert, Pie

Servings: 8 servings

Author: Tricia

Ingredients

• 
  1
  unbaked Pie Crust Recipe (See link inward NOTES)
  


• 
  1/2
  cup
  packed low-cal chocolate-brown sugar
  


• 
  2
  tablespoons
  cornstarch
  


• 
  1/2
  teaspoon
  cinnamon
  


• 
  1/4
  teaspoon
  ground ginger
  


• 
  1/8
  teaspoon
  salt
  


• 
  1/8
  teaspoon
  nutmeg
  


• 
  6
  cups
  thinly sliced peeled pears
  about five large pears
  


• 
  Juice of 1/2 lemon
  

For the topping:

• 
  2/3
  cup
  all-purpose flour
  


• 
  1/3
  cup
  packed chocolate-brown sugar
  


• 
  1/3
  cup
  unsalted butter, mutual coldness too
  diced
  

Instructions

1. 
   
   In a large mixing bowl combine the chocolate-brown sugar, cornstarch, cinnamon, ginger, salt, too nutmeg. Fold inward the sliced pears until coated. Sprinkle the mixture amongst the lemon juice. Pour mixture into the unbaked pie crust too bake inward a preheated 400 marker oven for 25 minutes.
   
   


2. 
   
   While the pie is baking, combine the topping ingredients. Cut inward the butter until crumbly. Remove pie from the oven too spread the topping over the filling. Bake for xl minutes. Cover the crust amongst foil to foreclose over browning if necessary.
   
   


3. 
   
   Cool too serve room temperature or slightly warm amongst H2O ice cream.
   
   

Recipe Notes

Pie adapted from a recipe past times Cathy Cremers on Allrecipes.com

 

Use our Perfect Pie Crust Recipe inward three tardily steps amongst video tutorial. Click HERE to impress the recipe.

 

Thanks too then much for stopping by!  Have a happy Mon complimentary from natural disasters 🙂

Tricia

Source: savingdessert.com