Maple-Oatmeal Scones

Brew the java too line upwardly a chair!  These are agency upwardly at that spot on the yummy chart!  Are y'all looking for something tardily too especial for a overnice weekend treat?  Scones simply may be the perfect choice.  Sometimes on the cool autumn mornings a hot loving cup of java too a slightly sweetness scone actually hits home.

This was adapted from a 1999 recipe past times the Barefoot Contessa.  I tweaked it a niggling flake but include the link to the master copy recipe below.  I cutting the master copy recipe inwards one-half too made a dozen three inch scones.  You volition necessitate all-purpose flour, spelt flour (or whole wheat), oats, baking powder, granulated sugar, salt, unsalted butter, Greek yogurt  (or buttermilk), pure maple syrup, too eggs.  For the glaze y'all volition necessitate confectioners’ sugar, maple syrup too vanilla.

In a bowl of an electrical mixer fitted amongst the paddle attachment, combine the flours, oats, baking powder, carbohydrate too salt. 

Add the mutual frigidity diced butter too blend on the lowest speed of the mixer.

The butter should endure the size of peas.

Next blend the yogurt, maple syrup too eggs too rapidly add together to the flour-butter mixture.  Mix simply until blended.

The dough volition endure glutinous but belongings together.

Roll the dough out on a well-floured surface to 3/4 to 1 inch thick.  Cut into 3-inch rounds too identify on a baking canvas lined amongst parchment newspaper or a Silpat mat.

Brush the tops of the scones amongst an egg launder too bake the scones for xx – 25 minutes inwards a preheated 400 marking oven.

Remove the scones from the oven too transfer to a wire rack to cool.  Allow them to cool for at to the lowest degree five minutes earlier icing.  Whisk together the confectioners sugar, maple syrup too vanilla.

Whisk until smooth.

Drizzle each scone amongst 1 tablespoon of icing.

This is where y'all grab a fresh brewed loving cup of java too become ready.

Sprinkle or too then oats on overstep field the icing is all the same wet.  Serve too enjoy!

Maple-Oatmeal Scones

(adapted from a recipe past times The Barefoot Contessa)

1 3/4 cups all-purpose flour

1/2 loving cup spelt flour

1/2 loving cup one-time fashioned or quick oats, plus additional for sprinkling

1 tablespoons baking powder

1 tablespoons granulated sugar

1 teaspoons salt

2 sticks mutual frigidity unsalted butter, diced

1/4 loving cup Greek yogurt

1/4 loving cup pure maple syrup

2 extra-large eggs, lightly beaten

1 egg beaten amongst 1 tablespoon milk or water, for egg wash

Glaze:

2/3 loving cup confectioners’ sugar

1/4 loving cup pure maple syrup

1/2 teaspoon pure vanilla extract

Preheat oven to 400 degrees.  In the bowl of an electrical mixer fitted amongst a paddle attachment, combine the flours, oats, baking powder, carbohydrate too salt.  Add the diced mutual frigidity butter too mix at the lowest speed until the butter is inwards pea-sized pieces.  Combine the yogurt, maple syrup too eggs too add together it to the butter, flour mixture.  Mix simply until blended.  The dough volition endure sticky.

Pour the dough out onto a well-floured surface too ringlet it out to near 3/4 to 1 inch thick.  But the dough into 3-inch rounds too identify on a baking canvas lined amongst parchment newspaper or a Silpat mat.  Brush the tops amongst the egg launder too bake for 20-25 minutes until the tops are crisp too the insides are done. 

To brand the glaze combine the confectioners’ sugar, maple syrup too vanilla.  Whisk until smooth.  When the scones are done take away them to a wire rack to cool for at to the lowest degree five minutes.  Drizzle amongst i tablespoon of glaze too sprinkle amongst extra oats if desired.  Enjoy!

Thanks too then much for stopping by! 

Tricia

Source: savingdessert.com