Crunchy Spiced Chickpeas – Margaritas Sold Separately

There’s a Mexican articulation Michele together with I larn to in 1 lawsuit inwards a while, that serves a issue bowl of spicy, fried chickpeas when you lot sit down downwardly to eat. In the eating theatre biz they telephone phone this a “loss leader.”

That’s where you lot disclose something inexpensive to aid sell something expensive, together with past times something expensive, I hateful handcrafted margaritas together with artisan beers…sold to people similar me, who, for around foreign reason, are of a abrupt thirsty.

While I’m hip to the truthful motive, it’s all the same a real dainty touch, together with a periodic reminder of what a great, highly additive snack this is. As in, solely brand unmarried batches at a time, because you lot volition swallow everything you lot make.

As I mentioned inwards the video, this plant precisely the same using rinsed, canned beans, only dry out beans are much cheaper, together with larn a piddling crunchier. Obviously, you lot accept issue reign amongst the spices, together with hence I propose making a few unlike batches, trying unlike combinations.

No affair what you lot come upwards up with, it volition hold out significantly improve than whatever of those salty snacks from the supermarket. I promise you lot give these easy, oven-fried chickpeas a endeavour soon. Enjoy!

Ingredients for four snack-sized portions Crunchy Spiced Chickpeas:

1 loving cup dry out chickpeas, aka garbanzo beans, soaked for 24 hours

2 tbsp olive oil

season to gustatory modality amongst salt, freshly dry ground dark pepper, cumin, paprika, together with cayenne, OR literally whatever spices you lot like

- Bake at 400 F. for well-nigh an hour, tossing occasionally, until browned together with crunchy/crispy.