Brown Saccharide Bourbon H2o Ice Cream

If you’ve e'er persuasion nearly making H2O ice cream don’t hesitate to set this recipe at the transcend of the pile.  While I had skillful intentions to serve this equally a topping for closed to other dessert (twice), I flora it is absolutely delicious all on its own. This H2O ice cream has a complex season in addition to would seriously lift a commencement shape slice of pecan or apple tree pie.  I was thinking how incredible this would hold out scooped on transcend of a slightly warm Browned Butter Bourbon Blondie.  Skip the dinner, instruct right away for dessert!

Many H2O ice cream recipes telephone vociferation upwards for an H2O ice bath.  The persuasion is to chop-chop cool the custard mixture earlier putting it inwards the fridge to gear upwards overnight.  This volition operate on the mixture from forming a yucky cinema on top.  Fill a large mixing bowl nearly one-half total of ice.  Place a metallic or drinking glass bowl inwards the middle of the H2O ice bathroom in addition to gear upwards a fine-mesh sieve over the bowl.  This recipe allows for the heavy cream to hold out cook inwards the bowl to mix amongst the heated custard.  This volition besides assistance to chop-chop cool the mixture.

While I’ve made a few H2O ice cream recipes without egg yolks, I actually prefer the Gelato or custard mixtures the best.  Whisk the yolks, carbohydrate in addition to tabular array salt inwards a medium mixing bowl.  

Stir the milk in addition to chocolate-brown carbohydrate together inwards a medium saucepan.  Heat over medium-high until it comes to a rolling boil.  This mixture may await curdled exactly this is normal.  While whisking the yolk mixture constantly, gradually add together the hot milk mixture inwards a minor stream until it is completely blended.  Adding the hot milk tardily to the yolks tempers the eggs, basically warming them slightly without scrambling.  Return the pan to the stove in addition to oestrus over depression until the mixture is thick plenty to coat the dorsum of a spoon.  This should alone accept a few minutes.

Immediately strain the mixture into the drinking glass bowl amongst the heavy cream.  If the mixture is non completely smoothen you lot may purpose an immersion blender to instruct the lumps out.  Allow the custard to cool completely stirring occasionally.  Add the vanilla in addition to bourbon if desired.  Cover in addition to chill overnight.  Process according to your H2O ice cream manufacturing directions.

If you lot added the bourbon, the H2O ice cream volition remain a picayune softer.  Cover tightly in addition to freeze until good chilled.  I served mine 2 days afterwards in addition to it was great.

The chocolate-brown carbohydrate actually shines inwards this recipe.  

Try serving this H2O ice cream along amongst a shot/jigger/cordial of a bourbon/honey liqueur if desired (such equally American Honey or Jack Daniels Honey).  Now you lot get got a seriously grown-up dessert!

Brown Sugar-Bourbon Ice Cream

(adapted from a recipe published inwards the Oct 2012 Bon Appetit Magazine)

1 loving cup whole milk

3/4 loving cup heavy cream

1/2 loving cup black chocolate-brown carbohydrate (packed)

6 large egg yolks

2 tablespoons sugar

1/8 teaspoon Kosher salt

1 tablespoon bourbon (I used American Honey – a bourbon & honey liqueur)

1/2 teaspoon vanilla extract

Prepare an H2O ice bathroom past times placing a drinking glass or metallic bowl inwards a large bowl of ice.  Add the heavy cream to the bowl in addition to gear upwards a fine-mesh sieve over the bowl.  

In a minor mixing bowl, whisk together the egg yolks, granulated carbohydrate (2 Tablespoons) in addition to the salt.  Whisk until the yolks are a picayune foamy in addition to pale.

In a medium saucepan stir the milk in addition to chocolate-brown carbohydrate together.  Heat over medium-high until it comes to a rolling boil.  This milk in addition to carbohydrate mixture may await curdled exactly this is normal.  Remove from the pan from the heat.

While whisking the yolk mixture constantly, gradually add together the hot milk mixture inwards a minor stream until it is completely blended.  Pour the at nowadays combined yolk, milk in addition to carbohydrate mixture dorsum into the saucepan.

Return the saucepan to the stove in addition to oestrus over depression until the mixture is thick plenty to coat the dorsum of a spoon. This should alone accept a few minutes.  

Immediately strain the mixture into the drinking glass bowl amongst the heavy cream inwards it.  If the mixture is non completely smoothen you lot may purpose an immersion blender to instruct the lumps out.  

Allow the custard to cool completely, stirring occasionally.  Add the vanilla in addition to bourbon if desired.  Cover in addition to chill overnight.  Process according to your H2O ice cream manufacturing directions in addition to freeze inwards an airtight container until frozen.  

May hold out made iii days inwards advance.

Makes nearly 1 quart.

                                         

There you lot get got it.  Another terrific taste-tested, kitchen-tested, highly recommended, awesome H2O ice cream recipe!  I had nearly six other recipes I wanted to brand this weekend exactly chores, shopping, taxes, laundry in addition to other wonderful adventures kept me from my kitchen fun.  I promise you lot get got a wonderful calendar week in addition to cheers hence much for stopping by!

Tricia

Source: savingdessert.com