Warm Dark Too Huckleberry Sauce Recipe

Warm Black & Blueberry Sauce a unproblematic fruit sauce made alongside blackberries as well as blueberries alongside a tangy seize alongside teeth from the fresh lemon juice.  With only a piddling sugar, this versatile sauce is groovy on only near everything!

Sometimes all yous require is a low-cal hint of dessert.  It doesn’t bring to survive over-the-top decadent, rich, or super sweet.  That’s why this Warm Black & Blueberry Sauce is almost perfect.  Spoon it over apparently Greek yogurt for a tangy poly peptide packed, unproblematic dessert, or perchance you’d savour a scoop of H2O ice cream smothered inwards this lovely berry deliciousness.

We planted blackberries belatedly terminal yr as well as are thrilled to survive picking our ain berries this week!  Blueberry bushes didn’t create good inwards our yard but the blackberries are real happy!

Now if nosotros tin piece of job along the robins from eating all the ripe berries, we’ll survive inwards blackberry heaven.  I piece of job out early on every morning time as well as pick equally much equally I can, as well as endeavour to cheque ane time again belatedly inwards the day.  The blackberries ripen rapidly as well as the birds pick faster than I can! Maybe we’ll bring thence many adjacent yr nosotros won’t hear sharing – but non this year!

This versatile tart as well as lightly sugariness sauce would survive groovy on Angel nutrient or pound cake.  Oh heck this would survive groovy on a biscuit or pancake.  I bet you’ll uncovering something to lay it on!

More blackberry recipes coming soon!

 

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Warm Black & Blueberry Sauce

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

a unproblematic fruit sauce made alongside blackberries as well as blueberries alongside a tangy seize alongside teeth from the fresh lemon juice.  With only a piddling sugar, this versatile sauce is groovy on only near everything! 

Course:

Dessert

Servings: 4

Ingredients

• 
  1
  cup
  blueberries
  (fresh or frozen)
  


• 
  1
  cup
  blackberries
  (fresh or frozen)
  


• 
  1/2
  cup
  water
  


• 
  1/4
  cup
  granulated sugar
  


• 
  2
  tablespoons
  lemon juice (about 2 lemons)
  


• 
  1
  tablespoon
  unsalted butter
  


• 
  1/4
  teaspoon
  vanilla extract
  

Instructions

1. 
   

   In a medium saucepan, combine the berries, water, carbohydrate as well as lemon juice.  Bring the mixture to a boil over medium heat, as well as thence cut back to medium-low.  Gently simmer the sauce, stirring frequently, until it thickens as well as reduces to near 1 cup, near xx minutes.  Remove from the oestrus as well as add together the butter as well as vanilla.  Stir until the butter is melted.  Serve the warm sauce spooned over apparently Greek yogurt, H2O ice cream, biscuits, pancakes, waffles or a unproblematic Angel Food or Pound cake.  

   
   


2. 
   

   Refrigerate leftovers inwards a jounce alongside a lid.  

   
   

 

Don’t forget to PIN for later!

If yous don’t desire to pass a lot of fourth dimension inwards the kitchen but crave something fresh as well as sweet, fruit sauces are ever a proficient choice!

Looking for to a greater extent than groovy berry recipes?  We bring a few bunch on SRFD as well as are featuring huckleberry recipes this month.  Click on the Blueberry widget below to explore fresh berry recipes.  Another groovy agency to savour berries is alongside H2O ice cream –  and nosotros love our Lemon Ice Cream alongside a Blackberry Swirl as well as our slowly Blackberry Frozen Yogurt sweetened alongside honey!  There are thence many amazing recipes out at that topographic point inwards the world.  Remember when nosotros had to response on index cards written past times hand, as well as cookbooks that everybody had?  I love having creative recipes exclusively a click away.  One recipe I’ve ever wondered near is these BBQ Ribs alongside Blackberry Sauce from Living Locust.  And I’m fascinated past times this amazing Blackberry Chia Seed Jam from Two Peas & Their Pod!

Have a terrific weekend as well as cheers thence much for stopping by!

Tricia

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Source: savingdessert.com