Penulis This is the solely Banana Bread recipe you lot need. It’s super moist, hence easy, too prepared inward but 10 minutes. Suitable for less experienced bakers equally well.
Want some chocolate, peanut butter, or kokosnoot flakes inward your banana bread? No problem! I exhibit you lot how to brand the Banana Bread of your dreams.
Not inward the mood for bananas? Then cheque out my Cinnamon Apple Bread, if apples are to a greater extent than your thing.
Why this Banana Bread works:
- This recipe is super easy to make. It’s suitable for all form of bakers, from beginner to advanced.
- The high amount of bananas, the brownish sugar, too the crude oil proceed the Banana Bread moist.
- There is less sugar inward the breadstuff because the bananas brand certain that it is sweet.
- You tin add unlike flavors similar peanut butter or chocolate (I exhibit you lot how).
- It’s prepared inward but 10 minutes!
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How to brand the best Banana Bread inward the world
FIRST STEP: Start alongside combining the flour, baking powder, cinnamon, too salt. Set aside.
SECOND STEP: Then crush or puree the bananas too transfer to a large mixing bowl too add together the brown sugar. Whisk yesteryear mitt but until combined. Then piece of cake add oil spell you lot whisk too stir but to combine.
The batter should await similar inward the motion painting below:
THIRD STEP: Add eggs, too vanilla too whisk but until incorporated too looks similar below.
FOURTH STEP: Then add together dry ingredients too stir but to combine. The batter is thick equally you lot tin meet inward the motion painting below.
FIFTH STEP: Fold inward banana chunks until evenly combined. Transfer to a 9×5″ (23x13cm) loaf pan too spread evenly.
SIXTH STEP: Top alongside a halved banana if desired and sprinkle alongside cinnamon refined saccharify if desired. This is optional but highly recommended. Bake for 55-65 minutes or until a toothpick inward the pump comes out clean.
BAKER’S TIPS:
- Pureeing instead of mashing the bananas brand the banana breadstuff fifty-fifty moister.
- Line the pan alongside parchment newspaper for piece of cake removing subsequently baking.
Substitutions
If you lot are looking for healthy, gluten-free, or vegan Banana Bread, I got you lot covered.
Substitute
- canola/vegetable crude oil for applesauce 1:1
- canola/vegetable crude oil for healthier oil, similar kokosnoot 1:1 (opt inward for a mild flavored oil)
- 1/2 loving cup refined saccharify for 1/3 loving cup dearest or maple syrup
- all-purpose flour for Bob’s Red Mill gluten-free flour 1:1
- eggs for flax eggs 1:1
If you lot become for a healthier version, you mightiness wish to skip the crunchy refined saccharify topping equally well. Therefore, you lot could happen the Banana Bread alongside some chopped nuts for extra crunch.
Be aware that every exchange volition comport on the texture of the Banana Bread slightly.
How to brand Banana Bread moist too fluffy
1. Correct mensuration of the ingredients
I highly recommend using a kitchen scale, for the most accurate results.
If you lot don’t direct hold a kitchen scale then spoon too marker the dry out ingredients equally follows: Use a tablespoon too spoon the flour into the mensuration cup. Level it alongside the dorsum of a knife. Don’t force the flour into the cup. Although this volition select you lot the best results if using cups, it’s nonetheless non equally accurate equally mensuration alongside a kitchen scale.
2. Mixing the batter yesteryear hand
The adjacent undercover to ultra moist Banana Bread is whisking the batter yesteryear hand. By using an electrical mixer, it’s possible to overmix the batter. If you lot overmix the batter, likewise much gluten develops inward the bread. The upshot would live a dense too rubbery Banana Bread.
3. Using a toothpick to cheque the consistency
The Banana Bread volition accept near 55-65 minutes until it is done. Because every oven is different, it’s ever the best to utilisation a toothpick to cheque the consistency. The toothpick should come upwards out build clean alongside but a few cake crumbs on it.
4. Oil too brownish refined saccharify inward Banana Bread
Oil contains more fatty too less water than butter. So crude oil keeps cakes too also Banana Bread moister than butter because of the high amount of fat. Brown refined saccharify is naturally moist too keeps Banana Bread moister compared to dry out white sugar.
How to add together additional flavors to the Banana Bread (Chocolate Chips, Nuts, Coconut, Peanut Butter)
In the end, when you lot flexure inward the banana chunks you lot could flexure inward the next ingredients equally well:
- 1 loving cup (175g) chocolate chips
- 1 loving cup (125g) nuts of your choice
- 1 loving cup (100g) kokosnoot flakes
If you lot wish to add together a combination of additional mix-ins, too then brand certain that all mix-ins are 1 loving cup inward total – for example, 1/2 loving cup of chocolate chips plus 1/2 loving cup of nuts.
You could also brand a Peanut Butter Banana Bread. Therefore add together 1/2 cup (125g) of creamy peanut butter to the banana breadstuff batter earlier you lot add together the crude oil too mix but until combined. The remainder of the recipe stays the same. You could also add together some of the prior mentioned mix-ins or skip the refined saccharify crust on top.
RECOMMENDATION: Add 1 loving cup of chocolate chips to the Peanut Butter Banana Bread. See motion painting below.
How to convert a Banana Bread loaf into muffins
If you lot wish to brand Banana Bread Muffins, that’s absolutely possible alongside this recipe. Here is how to exercise that:
The whole recipe makes near 19-20 muffins. Just business 2 12 muffin pans alongside cupcake liners too create total the liners betwixt 3/4 to almost full. Bake at 425°F for five minutes, too then lower the temperature to 350°F too bake additional 11-14 minutes or until a toothpick inward the pump comes out clean.
To brand Banana Bread Muffins instead of a loaf is also cracking if you lot are looking for a small batch recipe. Simply cutting the recipe yesteryear one-half too you lot volition halt upwards alongside near 9-10 muffins for your adjacent breakfast or dessert.
How to shop Banana Bread
This Banana Bread recipe keeps good too stays moist upwards to 3 days when stored inward an airtight container at room temperature. Before you lot transfer it to the container, brand certain that the breadstuff is completely cooled.
If you lot skip the halved banana on top of the bread, you lot could farther increase shelf alive yesteryear 1-2 days.
NOTE: If it is non possible to shop it inward a cool house at room temperature because it’s hot where you lot live, you lot may refrigerate the Banana Bread inward an airtight container instead of storing it at room temperature.
How to freeze Banana Bread
Banana Bread is ever best eaten fresh. However, if you lot innovation to freeze the Banana Bread, let it cool completely. Then wind tightly inward plastic wrap twice, house inward a freezer bag too withdraw equally much air equally possible. It freezes good upwards to 3 months.
To thaw, reveal the loaf, pose it on a wire rack, too allow stand upwards at room temperature for 3-4 hours. Then transfer to an airtight container.
NOTE: You may wish to skip the halved banana too the refined saccharify crust on happen if freezing Banana Bread. Otherwise, it tin larn soggy at the happen spell thawing.
If you lot make this super moist Banana Bread recipe locomote out a comment, charge per unit of measurement it too tag a photo on Instagram! Would love to meet your snap!
You are crazy near bananas? Here are my favorite banana recipes:
This is the solely Banana Bread recipe you lot need. It's super moist, hence easy, too prepared inward but 10 minutes. Want some chocolate, peanut butter, or kokosnoot flakes inward your banana bread? No problem! I exhibit you lot how to brand the Banana Bread of your dreams.
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
Banana Bread Recipe, How to brand Banana Bread, Moist Banana Bread
Servings: 12 servings
Calories: 267 kcal
2
cups
all-purpose flour, spooned too leveled
(240g)
2
tsp
baking powder
1/4
tsp
cinnamon
1/2
tsp
salt
14
oz
mashed or pureed bananas
(400g)
1/2
cup
packed brownish sugar
(100g)
1/2
cup
mild flavored vegetable or canola oil
(120ml)
2
large
eggs
2
vanilla beans* (or 2 tsp vanilla extract)
2
medium-sized
bananas, chopped
1
tbsp
granulated white sugar
1/2
tsp
cinnamon
1
banana, halved
Preheat oven to 350°F (175°C). Line a 9x5 inch (23x13cm) loaf pan alongside parchment newspaper alongside an overhang around the edges to easily elevator the breadstuff out of the pan subsequently baking.
- In a small-scale bowl, combine flour, baking powder, cinnamon, too salt. Set aside.
In a large mixing bowl, using a whisk, whisk mashed bananas too brownish refined saccharify but until combined. Slowly whisk inward crude oil but to combine. Add eggs too vanilla too stir but to combine. Add dry out ingredients too whisk but until combined. Fold inward banana chunks. Transfer batter to the prepared pan.
OPTIONAL topping: In a small-scale bowl, combine refined saccharify too cinnamon.
Top batter alongside halved banana too sprinkle alongside cinnamon refined saccharify if desired. Bake for 55-65 minutes or until a toothpick inward the pump comes out clean. Remove from the oven too allow cool for fifteen minutes. Then withdraw the banana breadstuff from the pan too transfer to a wire rack to cool completely. Store inward an airtight container at room temperature upwards to three days.
Recipe Video
*First, cutting off the instantly halt of the vanilla bean. Then house the tip of your sudden knife below the curled halt too cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although you lot don't postulate to cutting it all the agency through, it's ok when you lot exercise so. Then opened upwards the vanilla edible bean too scrape out the flavorful seeds alongside the dorsum of your knife. Just utilisation the seeds.
CONVERT BANANA BREAD INTO MUFFINS:
If you lot wish to brand Banana Bread Muffins, business 2 12 muffin pans alongside near 19-20 cupcake liners. Fill liners betwixt 3/4 to almost full. Bake at 425°F / 220°C for five minutes. Then lower the temperature to 350°F / 175°C too bake additional 11-14 minutes or until a toothpick inward the pump comes out clean. Divide recipe inward one-half for 9-10 muffins.
SUBSTITUTIONS:
You could consider the next substitutions:
Replace...
- vegetable/canola crude oil alongside applesauce 1:1
- 1/2 loving cup white refined saccharify alongside 1/3 loving cup dearest or maple syrup
- vegetable/canola crude oil alongside healthier crude oil similar kokosnoot 1:1 (opt inward for a mild flavored oil)
- all-purpose flour alongside Bob's Red Mill gluten-free flour 1:1
- eggs alongside flax eggs 1:1
You could flexure inward the next mix-ins earlier you lot transfer the batter to the pan:
- 1 loving cup (175g) chocolate chips
- 1 loving cup (125g) nuts of your choice
- 1 loving cup (100g) kokosnoot flakes
If you lot wish to add together a combination of additional mix-ins, too then brand certain that all mix-ins are 1 loving cup inward total - for example, 1/2 loving cup of chocolate chips plus 1/2 loving cup of nuts.
You could also brand a Peanut Butter Banana Bread. Therefore add together 1/2 cup (125g) of creamy peanut butter to the banana breadstuff batter earlier you lot add together the crude oil too mix but until combined. The remainder of the recipe stays the same. You could also add together some of the prior mentioned mix-ins or skip the refined saccharify crust on top.
RECOMMENDATION
- Spoon too marker the flour or utilisation a kitchen scale for most accurate results.
- Don't overbake the banana breadstuff or it volition halt upwards dry.
Amount Per Serving
Calories 267
Calories from Fat 90
% Daily Value*
Source: alsothecrumbsplease.com
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