Penulis 
Sun Dried Tomatoes are the star of this fresh together with delicious pasta salad. Kalamata olives, toasted pino nuts, fresh spinach, basil together with feta cheese are an impressive supporting shape for this meatless hearty salad or tasty side.
Mediterranean salads never look to disappoint specially amongst the add-on of a uncomplicated pasta. This salad is drizzled amongst a brilliant balsamic vinaigrette together with then tossed amongst fresh spinach together with basil leaves simply earlier serving. A practiced flavored olive fossil oil volition also add together an impressive layer together with endure certain to utilisation a great-quality feta cheese for superior creaminess.
Our Dominicus Dried Tomatoes amongst Mezzi Rigatoni together with Feta tin endure made ahead but await to add together the spinach, basil together with feta until simply earlier serving. It’s however rattling practiced the side past times side hateful solar daytime but may need to endure tossed amongst a piffling to a greater extent than olive fossil oil to freshen the pasta.
Sun dried tomatoes are always a non bad add-on to pasta dishes, sandwiches together with wraps together with fifty-fifty breakfast casseroles.
This recipes uses fossil oil packed tomatoes together with a piffling fleck of the flavored fossil oil for the dressing. Don’t skimp on the fresh reason dark pepper!
And finally, don’t forget to PIN this recipe for Dominicus Dried Tomatoes amongst Mezzi Rigatoni together with Feta!
Sundried tomatoes conduct maintain the phase inward this simple, but flavour packed, pasta salad. Fresh spinach, bail, kalamata olives together with creamy Feta brand this salad unforgettable!
Course:
meatless principal or flavorful side, Pasta
Servings: 12 servings
16
ounce
box of Mezzi Rigatoni Pasta
1
6.7 ounce appal of Sun dried tomatoes, drained together with then chopped, amongst fossil oil reserved (we used Delallo)
1
cup
pitted kalamata olives
1/4
cup
toasted pino nuts
1/2
cup
fresh basil leaves,
julienned plus extra small-scale leaves for garnish
1
large clove garlic,
minced
1/2
teaspoon
crushed cherry pepper
4
ounces
feta cheese,
broken into large chunks
2
cups
baby spinach leaves
1/4
cup
olive oil
1/4
cup
white balsamic vineagar
salt together with fresh reason pepper
- Cook the pasta according to the parcel directions. Drain together with furnish to the cooking pot. Toss the pasta amongst ii tablespoons of the reserved Sun dried Lycopersicon esculentum oil. Set aside to cool.
- In a large mixing bowl, combine the chopped Sun dried tomatoes, olives, basil, pino nuts, together with spinach. Add the cooled rigatoni together with toss.
- In a small-scale bowl whisk together the olive oil, ii tablespoons of the reserved Sun dried Lycopersicon esculentum oil, balsamic vinegar, minced garlic, crushed cherry pepper, together with tabular array salt together with pepper to taste.
- Pour the dressing over the pasta together with toss to coat.
- Garnish amongst additional small-scale basil leaves, fresh reason dark pepper together with the feta cheese.
- Serve immediately
- The salad may endure made ahead but await until simply earlier serving to add together the feta, spinach together with basil.
- Freshen leftovers amongst a piffling extra olive oil
We’re however enjoying our companionship from Tennessee, embracing the rich history of the area, spending enough of fourth dimension laughing, together with enjoying approximately wonderful food of course! I promise you’re having a non bad calendar week staying cool together with non working also hard. Thanks thus much for stopping by!
Tricia
Source: savingdessert.com
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