Sausage Cheese Balls - Rolling Into Christmas

What these sausage cheese balls lack inward sophistication, they to a greater extent than than brand upward for amongst their taste, simplicity, together with proven rail tape for making party-goers happy. No 1 goes to a vacation political party thinking, “I promise they serve sausage cheese balls,” but they all piece of job out really grateful you lot did.

I’m non certain how these evolved into a Christmas snack, but I bet it has something to exercise amongst the fact you lot tin stretch a few pounds of meat together with cheese into plenty finger nutrient for a large crowd. They tin likewise live on made ahead, which helps inward the onetime vacation fourth dimension administration department.

This is a recipe where everyone uses the same basic ingredients, but inward wildly dissimilar proportions. Look online, together with you’ll run into versions amongst one-half the total of biscuit mix, equally good equally ones amongst 3 times equally much. It all depends on how bready verses cheesy/meaty you lot desire your balls to be.

The bad intelligence is, the solely way to figure out your ideal formula is to exam multiple versions. This is likewise the proficient news. Speaking of formulas, this originally calls for biscuit mix (like Bisquick), but I prefer to usage self-rising flour. Besides some added fat, that’s all biscuit mix is, together with a piddling extra cheese to a greater extent than than makes upward for whatsoever missing shortening.

If you lot convey some biscuit mix inward the cupboard, past times all way usage it, but otherwise I run into no necessitate to become out together with purchase a box. If you lot don’t convey self-rising flour, I’ve given instructions below for how to brand your own. I actually promise you lot hand these sausage cheese balls a essay soon. Enjoy!

Makes close 48 sausage cheese balls:

1 1/4 pounds raw hot Italian pork sausage meat (just withdraw the casing from uncooked, link-style sausages)

pinch of nutmeg

1/2 loving cup finely sliced greenish onions

1/2 pound shredded extra-sharp cheddar cheese (about 3 cups)

2 cups biscuit mix, or self-rising flour (*see below to brand your own)

2 tablespoons milk

- Bake at 450F. for close 12 to fifteen minutes, or until cooked through (I similar to broil for a infinitesimal or ii for extra color)

* To brand your ain self-rising flour, sift together 2 cups of all-purpose flour, amongst 1 tablespoon baking powder, together with 1 teaspoon fine salt.