Portobello Burgers Amongst Bluish Cheese As Well As Onions

Grilled Portobello Burgers amongst Blue Cheese too Onions – a terrific meatless Mon repast that’s inexpensive, quick, piece of cake too volition brand the burger loving people inwards your menage unit of measurement real happy!

Have yous ever had a ‘meatless’ burger that tasted meaty and was really, actually juicy? It’s almost shocking how much this tastes similar a meaty burger too is thence delicious. We topped our grilled portobello mushrooms amongst sautéed onions too wonderful rich blueish cheese for a existent treat.  Honestly these would travel groovy amongst whatever form of cheese or vegetables.  I’m going to attempt a few to a greater extent than ideas exactly fifty-fifty my hubby asked if these could travel on a regular rotation.  Absolutely – nosotros actually loved these healthy, meatless burgers!

 

It’s difficult to vanquish a repast that starts amongst fresh vegetables too involves cooking over an opened upward flame.  Less mess inwards the kitchen – woohoo!

 

The atmospheric condition was absolutely perfect over the Easter weekend thence it was a groovy fourth dimension to dust off the sometime grill too burn it up!  The portobello mushrooms were cleaned too thence brushed amongst a mixture of balsamic vinegar, olive stone oil too garlic.  Marinate for xxx minutes spell preparing the sautéed onions.

 

The mushrooms gain inwards close 10 minutes too dinner is ready!

 

Throw inwards a mutual frigidity beer too your burger-eating folks powerfulness mean value it’s all the same the weekend.  I added sliced ripe tomatoes too a lilliputian bed of lettuce too thence tried to larn this giant burger inwards my mouth!  It took or thence endeavour exactly I managed!

 

 

Thanks for Pinning!

We’d honey to connect amongst yous on social media. If yous attempt our recipe, delight usage the hashtag #savingroomfordessert on  so nosotros tin flaming come upward give your postal service or thence love! And travel certain to FOLLOW Saving Room for Dessert on | |  |  for all the latest recipes too updates.

Print

Portobello Burgers amongst Blue Cheese too Onions

Prep Time

30 mins

Cook Time

30 mins

Total Time

1 hr

 

Grilled portobello mushrooms amongst blueish cheese too slow-cooked caramelized onions - proficient plenty to brand your burger loving menage unit of measurement real happy!

Course:

Dinner, Meatless Monday

Servings: 4 servings

Author: Tricia

Ingredients

• 
  4
  tablespoons
  extra-virgin olive oil
  


• 
  1
  tablespoon
  balsamic vinegar
  


• 
  2
  cloves
  garlic
  minced
  


• 
  4
  large portobello mushrooms
  stems removed, dirt removed
  


• 
  2
  medium crimson onions
  sliced thin
  


• 
  2
  tablespoons
  water
  


• 
  1/4
  cup
  red wine
  


• 
  1/2
  teaspoon
  sea salt
  divided
  


• 
  1/2
  teaspoon
  freshly solid soil pepper
  


• 
  4
  ounces
  blue cheese
  


• 
  4
  buns
  


• 
  8
  Boston lettuce leaves
  


• 
  4-8
  thick slices ripe tomato
  

Instructions

1. 
   
   Combine the balsamic vinegar, three tablespoons olive stone oil too minced garlic inwards a modest bowl. Whisk to combine too thence brush over both sides of the cleaned portobello mushrooms. Set aside for xxx minutes spell preparing the onions.
   
   


2. 
   
   Heat the remaining 1 tablespoon olive stone oil over medium-high heat. Add the onions too cook, stirring frequently, until the onions existence to brown, close v minutes. Reduce the oestrus to medium-low too add together the two tablespoons water. Cook too stir occasionally for close fifteen minutes or until the onions are slightly browned too real soft. Add the wine, 1/4 teaspoon tabular array salt too pepper, too gain for or thence other v minutes or until the vino is evaporated. Cover, take away from the oestrus too laid aside.
   
   


3. 
   
   Preheat the grill to medium.
   
   


4. 
   
   Sprinkle the mushrooms amongst the remaining 1/4 teaspoon tabular array salt too pepper. Grill amongst the gill side downwards for close v minutes. Turn the mushrooms over too gain until they maiden of all to liberate their liquid, close v minutes. Turn the mushrooms dorsum over to grill the gill side for or thence other two or three minutes.
   
   


5. 
   
   Remove from the grill too identify close 1/8 of the blueish cheese on each mushroom on the gill side.
   
   


6. 
   
   To serve laissez passer on each amongst 1/4 of the onions too identify cheese/onion side upward on a bun.
   
   


7. 
   
   Spread the remaining blueish cheese on each bun, add together the tomato plant too lettuce too serve.
   
   

Recipe Notes

Recipe adapted from May/June 2012 Eating Well Magazine

We relish eating good too meatless Mondays are ever delicious.  We honey our Meatless Mon Taco Salad which is super hearty too delicious. This Spicy Pomodoro Sauce amongst Kale & Penne is filling too tasty dish that volition exit yous total too satisfied. We fifty-fifty made a crazy proficient meatless version of the Muffaletta – cheque out these Homemade Muffaletta Loaves & Vegetable Sandwich. Would honey to attempt this Vegetarian Green Republic of Chile too Pinto Bean Layered Mexican Casserole from Kalyn’s Kitchen. And how close this Spinach Artichoke Pizza from Wine & Glue? It looks thence delicious 🙂 And finally, how close this terrific lineup of 35 Weeknight Vegetarian Recipes to Embrace Meatless Monday from Bon Appetit!

Thanks thence much for stopping yesteryear 🙂

Tricia

Source: savingdessert.com