Penulis These are without a dubiety the BEST chocolate chunk cookies I’ve always had! They come upward together inwards a flash in addition to are made inwards i bowl using only basic pantry ingredients. They’re soft amongst crisp edges in addition to filled amongst puddles of chocolate. You won’t endure able to terminate at only one!
My Best Cookie Tips
I’ve learned a affair or 2 most making cookies over the years – hither are my come about tips for cookie success!
- Always utilisation a cooled cookie canvass – Don’t house cookie dough balls on a cookie canvass that only came out of the oven. Let it cool starting fourth dimension or your cookies volition spread
- Chill your dough – It may appear annoying but it’s roughly other agency to foreclose your cookies from over spreading.
- Use chocolate chunks – Cut upward chocolate bars to brand your chunks! They brand those big, melty puddles of chocolate that yous only can’t acquire from chocolate chips. I’m forever converted to the chunk.
- Finish amongst flaky body of body of water tabular array salt – It’s a game changer. I dearest the hint of salty amongst the melted chocolate!
- Freeze “extra” dough – I did this the final fourth dimension I made these! Scoop the dough into balls in addition to freeze on a cookie sheet. Then, transfer to a ziploc pocketbook in addition to freeze! You tin laissez passer the sack bake off a few cookies at a fourth dimension whenever you’re inwards cookie-craving mode. Mark the pocketbook to remind yous of the flavor, appointment made, bake time, in addition to temp!
The dough volition appear form of crumbly, in addition to a tad on the dry out side – that’s normal! Don’t fear. You only convey to endure a petty theatre when forming the dough balls or when packing the dough into the cookie scoop. It volition function out – promise. And, of course, if you’re reallyyyy into chocolate chips, yous tin laissez passer the sack sub those for the chocolate chunks. I’ll only convey to await the other way. 😉
My best tip of all though? Eat these warm from the oven! Nothing compares to a warm chocolate chunk cookie, served – of course of report – amongst a mutual depression temperature drinking glass of milk. I never used to experience this strongly most chocolate chip cookies (I’m an oatmeal raisin girl, all the way!) but using chunks instead of chips was a game changer for me!
Happy Baking!
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Be certain to and tag amongst your photo! You tin laissez passer the sack besides post service a photograph of your recipe to the . I’d dearest to encounter what yous make!
One Bowl Chocolate Chunk Cookies
The BEST chocolate chunk cookies I've always had! They come upward together inwards a flash in addition to are made inwards i bowl using entirely basic pantry ingredients. They're soft amongst crisp edges in addition to filled amongst puddles of chocolate - i seize amongst teeth in addition to you'll endure hooked!
Prep Time 10 minutes
Cook Time 10 minutes
Dough Chilling *optional* 30 minutes
Total Time 20 minutes
Servings 22 cookies
Calories 158 kcal
Ingredients
1
stick
salted butter, softened
2
tbsp
granulated or cane sugar
1
cup
brown sugar, packed
1
large
egg
1
tsp
vanilla
3/4
tsp
baking soda
1/8
tsp
salt
1 in addition to 1/4
cup + 1 tbsp
all-purpose flour
1/2
cup
white whole wheat flour
can sub AP
6
ounces
semi sweetness chocolate, chopped roughly
sea salt, for topping
optional
Instructions
Prep: Preheat oven to 360 degrees F. Line baking sheets amongst parchment newspaper in addition to laid upward aside. Chop your chocolate roughly into chunks.
Make: In a large mixing bowl, cream the softened butter. Add sugars in addition to cream until good combined in addition to low-cal in addition to fluffy, most 3-4 minutes. Add vanilla in addition to egg in addition to mix until only combined. Add baking soda, salt, in addition to flours in addition to mix until a dough forms. Stir inwards chopped chocolate. Chill dough for xxx minutes - encounter regime annotation below.
Scoop into balls in addition to drib onto lined baking sheet, leaving roughly room betwixt them (as pictured above).
Bake: Bake for 9-10 minutes. The cookies volition await only laid upward but similar they could perhaps utilisation roughly other minute. That's the best time to delineate them out of the oven! Let cool on cookie canvass for a few minutes. Transfer to a cooling rack to cool completely earlier storing.
Serve + Store: Enjoy warm! Store leftovers, covered well, at room temp for upward to v days. (Good luck getting them to final that long!).
Freezing Tip: Make the cookie dough equally directed, in addition to then scoop balls in addition to freeze on a baking sheet, covered amongst foil. Once frozen, house into a freezer storage container or ziploc bag. That way, yous tin laissez passer the sack bake off a few cookies at a fourth dimension whenever yous want! Mark the pocketbook or container amongst the date, recipe name, in addition to bake fourth dimension & temp. Bake cookie dough from frozen - only add together roughly other infinitesimal or thence to the bake time.
Cookie dough freezes good for upward to iii months.
Recipe Notes
NOTE: You tin laissez passer the sack skip the dough chilling time, but the cookies volition plough out slightly flatter.
Source: bluebowlrecipes.com
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