Mocha Semifreddo – Bad Technique Makes For A Nifty Frozen Summertime Dessert

I got a asking for semifreddo recently, together with since it is a massively underrated summertime dessert, I decided to reach it a go. I dear the rich taste, together with the fact that you lot larn what’s basically an airy, custard-style H2O ice cream, without having to role a machine. However, it all comes at a cost.

The classic physical care for is a piffling bothersome, since you lot withdraw to brand 3 dissever components – a zabaione, a meringue, together with whipped cream – so, I decided to only role the eggs whole, together with brand a “zabaringue.” I knew I wouldn’t larn equally much volume, but I didn’t care.

One of my issues amongst semifreddo is that they’re sometimes likewise airy, together with the flavour gets spread likewise thin.That wasn’t a occupation here, together with nevertheless this much simpler version retained a wonderfully lite texture despite the shortcut. I decided on a mocha-flavored semifreddo, since java is a pretty manful ingredient, together with this certain would brand a overnice Father’s Day dessert. I promise you lot reach this a essay soon. Enjoy!

Warning: Answering questions nearly how to role this technique to brand other flavors is tough, since at that topographic point are many variables. Theoretically, if you lot supersede the java together with liquor, amongst other “stuff,” together with then you lot should larn a similar product. Good luck!



Ingredients for two portions:
- For the egg/coffee mixture:
 2 large egg eggs
 2 tbsp sugar
1 1/2 tsp 2nd coffee
1 tablespoon Kahlua
1 tsp unsweetened cocoa
tiny pinch salt
 - For the whipped cream:
1/4 loving cup H2O ice mutual frigidity heavy whipping cream
1 tbsp sugar
-Combine together with freeze until firm. If using a loaf pan, business amongst plastic first!