Penulis This Hungarian Esterházy Torte recipe is really pop inwards Europe. 5 sparse layers of almond as well as hazelnut meringue, filled amongst kirsch custard buttercream, spread amongst rum apricot jam and glazed amongst refined saccharify glaze. Watch the video to run into how to brand this beautiful Esterházy Torte amongst its feature Esterházy chocolate striped pattern.
Even if I beloved to experiment as well as create novel recipes, I also beloved to part classic European recipes amongst you lot which are fully translated from the original linguistic communication into English. This Hungarian Esterházy Torte recipe is an original Hungarian recipe.
Esterházy Torte was invented inwards Republic of Hungary as well as is at nowadays really pop inwards Republic of Hungary as well as Austria. You run into it inwards every practiced Austrian pastry store as well as is inwards Republic of Austria every bit pop every bit Apfelstrudel, or Black Forest Cake.
Esterházy Torte is as well as thence particular because of the next reasons:
- 5 sparse layers of almond as well as hazelnut meringue
- 4 sparse layers of custard buttercream, spiced amongst kirsch
- Its feature chocolate striped designing on overstep of the glaze
- So creamy, guys!
- Intense nut flavor
- Between the glaze as well as the overstep meringue layer is apricot jam, spiced amongst rum
- Sweet, nutty, boozy
Start amongst the filling. The filling is beyond delicious as well as can’t live compared to whatever other filling.
Cook egg yolks, cornstarch, sugar, as well as milk until thick. The consistency is line solid but creamy. Then allow the custard cool for close xxx minutes. Then shell butter until soft. Add cooled custard gradually. In the end, add together vanilla as well as kirsch.
Just a few ingredients as well as slowly to brand but the season can’t live described amongst words. Just out of this the world delicious.
The kirsch tin live replaced past times rum. But when kirsch is available where you lot live, I encourage you lot to become amongst kirsch instead of rum. It gives the custard buttercream a really particular flavor.
While the filling is cooling, start amongst the almond as well as hazelnut meringue.
For the meringue layers, you lot only bespeak to whisk egg whites, sugar, as well as tabular array salt until rigid as well as glossy. Then flexure inwards solid pose down nuts as well as flour. Be careful as well as don’t overwork the meringue that you lot don’t lose all the air.
The meringue is, when it is baked, low-cal as well as airy amongst a rigid nut season of almonds as well as hazelnuts.
Then pull amongst a pencil 5 9″ (23cm) circles on parchment paper. Flip over the newspaper (because nosotros don’t desire to accept the ink on our meringue) as well as spread the batter into the drawn circles thinly. Bake ane after some other for close 10-12 minutes until dry, puffed, as well as lightly browned.
Assemble the 5 meringue layers amongst 4 custard buttercream layers as well as goal amongst a meringue layer on top. Spread amongst the rum apricot jam as well as chill for xxx minutes.
For the refined saccharify glaze, stir powdered sugar, water, as well as corn syrup to combine. The original version is non using corn syrup but vegetable oil. I used corn syrup because I wanted to accept the glaze extra soft as well as shiny.
Warm the glaze inwards the microwave until it has a temperature of 80-85°F. When the glaze is cooler, it is non spreadable enough, as well as when it is warmer, it is likewise runny.
Pour forthwith on overstep of the Esterházy Torte as well as pull a sparse bike amongst chocolate on top. With a toothpick alternately pull 8-9 lines from the middle to the edges as well as the same from the edges to the center.
Use night chocolate for darker coloring. Cover the sides amongst almond slices.
Congrats! You’ve mastered a traditional Esterházy Torte similar from an Austrian pastry shop. Your friends as well as identify unit of measurement volition live impressed past times the await as well as the sense of savour of this cake.
This Hungarian Esterházy Torte is
- beautiful
- delicious
- European
- something special
- sweet, nutty, boozy
- stunning
I promise you lot enjoyed baking similar a Hungarian or Austrian.
If you lot brand this Hungarian Esterházy Torte recipe, larn out a comment, charge per unit of measurement it as well as tag a photo on Instagram! Would beloved to run into your snap!
This Hungarian Esterházy Torte recipe is really pop inwards Europe. 5 sparse layers of almond as well as hazelnut meringue, filled amongst kirsch custard buttercream, spread amongst rum apricot jam and glazed amongst refined saccharify glaze. Watch the video to run into how to brand this beautiful Esterházy Torte amongst its feature Esterházy chocolate striped pattern.
Course:
Dessert
Cuisine:
Austrian, Hungarian
Keyword:
esterhazy torte, esterhazy torte recipe, how to brand esterhazy torte
Servings: 12 servings
Calories: 535 kcal
5
egg yolks
1/4
cup
cornstarch
(30g)
7/8
cup
milk
(210ml)
1/2
cup
granulated white sugar
(100g)
7/8
cup
butter, room temperature
(200g)
1
vanilla bean* (or 1 tsp pure vanilla extract)
2
tbsp
Kirsch
(30ml)
3/4
cup
ground hazelnuts
(75g / 2.6oz)
5/8
cup
ground almonds
(75g / 2.6oz)
1/3
cup
all-purpose flour
(40g)
8
egg whites
pinch
of
salt
1
cup
granulated white sugar
(200g)
1/3
cup
apricot jam
(110g)
1
tbsp
rum
(15ml)
1/8
cup
chocolate, melted
(22g)
2 1/2
cups
powdered sugar, sifted
(300g)
2 1/2
tbsp
water
2 1/2
tsp
light corn syrup
1
cup
almond slices
(100g)
Start amongst the custard: Combine yolks, cornstarch, and 3/8 cup of milk in a bowl as well as stir to combine.
Bring 1/2 loving cup of milk as well as the refined saccharify over medium oestrus to a boil until the refined saccharify is completely dissolved. Stir constantly. Slowly pour hot milk into the egg mixture. Stir to combine. Return to the saucepan as well as create until thick for close two minutes. Stir continuously. Remove from oestrus as well as transfer to a bowl. Cover amongst plastic roll to preclude it from forming a skin. Chill 1 hour.
Make the meringue layers: With a pencil, pull 5 ix inches (23cm) circles on parchment paper. Then plough the parchment newspaper upside downwardly as well as identify on baking sheets. Preheat oven to 350°F (175°C).
Combine nuts as well as flour as well as stir to combine. Set aside.
In a large mixing bowl amongst a handheld or stand upwards mixer fitted amongst a whisk attachment, whisk egg whites as well as tabular array salt on medium-high speed until soft peaks form. Add refined saccharify as well as whisk until glossy as well as rigid peaks form. Fold inwards dry out ingredients carefully. Equally spread the batter into the drawn circles. Make certain that they are soundless inwards size as well as thickness. Bake ane layer at the fourth dimension for 10-12 minutes until golden brown. Remove from the oven as well as forthwith flip over the parchment newspaper as well as take away the paper. Cut the edges evenly that all layers accept an fifty-fifty circular 9“ shape, if necessary. Let cool to room temperature.
In a large bowl shell butter on medium-high speed until creamy. Add custard niggling past times niggling as well as stir to combine. Add kirsch as well as vanilla* as well as stir until fully combined as well as creamy.
Combine apricot jam as well as rum inwards a bowl as well as stir until polish as well as combined. Set aside.
Assemble the cake: Place a 9" jump pan telephone on a cake board or cake stand. Place the firstly meringue layer within the telephone as well as spread amongst ¼ of the custard buttercream filling. Repeat until you lot halt upwards amongst 5 meringue as well as 4 cream layers. Finish amongst the most beautiful meringue layer on top, polish side up. Spread apricot jam on overstep evenly. Chill for xxx minutes.
Place melted chocolate inwards a zip-lock purse as well as cutting off a tiny border of the bag. The chocolate line what nosotros afterward pull on overstep of the cake should live 0.04 inches (1mm) thick. Set aside.
Make the glaze: Combine sugar, water, as well as corn syrup as well as stir to combine until smooth. Microwave a few seconds until it reaches a temperature of 80-85°F (26-29°C). Immediately pour on overstep of chilled Esterhazy Torte. If the glaze is likewise runny, allow represent a few minutes. If it is likewise thick, microwave a few to a greater extent than seconds. Let drip over whatever excess over the sides.
Pipe a chocolate bike on overstep outset from the middle to the edges. Alternately run the tip of a toothpick from the middle to the edges as well as from the edges to the center, 1 inch apart. You volition accept close 8-9 lines inwards each direction. Cover sides amongst sliced almonds past times pressing them against the sides amongst your hand. Chill inwards the refrigerator inwards an airtight container for 4 hours as well as store leftovers upwards to iii days.
Recipe Video
*First, cutting off the directly halt of the vanilla bean. Then identify the tip of your precipitous knife below the curled halt as well as cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although you lot don't bespeak to cutting it all the agency through, it's ok when you lot produce so. Then opened upwards the vanilla edible bean as well as scrape out the flavorful seeds amongst the dorsum of your knife. Just work the seeds.
Amount Per Serving
Calories 535
Calories from Fat 252
% Daily Value*
Source: alsothecrumbsplease.com
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