Penulis Homemade Pumpkin Granola is similar a warm, cozy autumn hug inward a bowl! It’s naturally gluten-free, dairy-free, as well as vegan as well as made amongst existent nutrient ingredients similar oats, maple syrup, existent pumpkin, cinnamon, pecans, as well as flaky ocean salt.
I can’t run plenty of pumpkin this fourth dimension of twelvemonth – plainly – as well as I appear to direct hold a knack for incorporating it into breakfast foods! See this recipe for Pumpkin Bread as well as this recipe for Pumpkin Muffins.
There’s only something most having those cozy autumn flavors for breakfast – as well as inward this case, it’s inward the cast of a healthy, vegan, refined saccharide free, as well as gluten-free granola. And, it’s a make-ahead province of affairs that volition direct hold your breakfasts laid for the whole week. All-around win!
Pop a few handfuls of granola into a bowl total of vanilla yogurt, run past times amongst a petty drizzle of dear as well as a sprinkle of flaky ocean tabular array salt as well as you’re inward business. The job organization of eating delicious, filling, cozy autumn breakfasts, that is.
How to Make Homemade Granola:
It’s super simple! Stir together your dry out ingredients, stir together your moisture ingredients, as well as add together them to the dry out ingredients. Spread on a baking sail as well as bake! One affair to banker's complaint hither is that when the granola is done baking, it volition all the same appear wet. This is SUPPOSED to happen. It volition crisp upward equally it sets on the baking sail afterwards coming out of the oven. I promise. Don’t over-bake it similar I did inward my recipe testing because you’ll strength out it. Oops.
I mean, how tin you lot fifty-fifty resist this pan of autumn bliss? Even the most pumpkin-skeptical of you lot volition honour yourself loving this recipe. I’m confident of that! It tastes similar a crisp, warm, pumpkin spiced cookie.
Happy fall, friends! I can’t believe it’s Oct already!
Did you lot brand this recipe? Snap a photograph as well as larn out a comment!
Be certain to and tag amongst your photo! You tin too post a photograph of your recipe to the . I’d love to encounter what you lot make!
Homemade Pumpkin Granola
This recipe is naturally gluten-free, dairy-free, as well as vegan as well as made amongst existent nutrient ingredients similar oats, maple syrup, existent pumpkin, cinnamon, pecans, as well as flaky ocean salt. H5N1 cozy autumn hug inward a bowl!
Prep Time 10 minutes
Cook Time 32 minutes
Servings 8 servings
Calories 403 kcal
Ingredients
1/2
cup
olive oil
6
TBSP
canned pumpkin
NOT pumpkin pie filling
1/2
cup
real maple syrup
1
tsp
vanilla
3
cups
old-fashioned rolled oats
Buy certified GF if needed
1
cup
shredded coconut
Can purpose sweetened or unsweetened
1 as well as 1/4
tsp
cinnamon
1/4
tsp
nutmeg
1/8
tsp
ground cloves
1 as well as 1/2
tsp
sea salt
1/2 to 2/3
cup
pecans, chopped
1
TBSP
raw sugar, optional for added crunch
Can skip this if keeping refined saccharide free
Instructions
Prep: Preheat oven to 350 degrees F. Whisk together the pumpkin, maple syrup, vanilla, as well as olive oil. In a medium mixing bowl, stir together the dry out ingredients. Pour the moisture into the dry out ingredients as well as stir until good combined. Line two pocket-size baking sheets or 1 large baking sail amongst parchment newspaper as well as spread the granola out evenly.
Bake: Bake for xv minutes, thence stir the granola a bit, mainly pushing the granola approximately the edges of the pan into the centre thence things dark-brown evenly. Bake for 17 to a greater extent than minutes. Let cool on the pan for a flake (15-30 minutes) as well as it volition crisp upward equally it cools - fifty-fifty if it all the same seems a flake moist/soft when you lot accept it out of the oven.
Serve + Store: Store leftovers inward an airtight container (or a bricklayer jar) at room temp for upward to two weeks.
Source: bluebowlrecipes.com
EmoticonEmoticon