Easy Chocolate Muffins

You’ll flip for these slowly Chocolate Muffins filled alongside chocolate chips together with a rich sour cream batter.

I’m completely powerless when it comes to resisting these chocolate muffins. With a slight tang from the sour cream batter to the crisp sugary top, every seize alongside teeth is a delightful treat. Sometimes I retrieve near cutting the recipe inward one-half together with making solely nine muffins; but together with thus I come upwards to my senses together with alter my mind. Who am I kidding?  I don’t similar living alongside regrets together with know I’d regret making every bit good few muffins.

 

The TOP five reasons why these chocolate muffins are thus much meliorate than cupcakes:

• Coming inward at Number 5: No icing. This may look giddy but if you lot don’t bring icing on hand you lot tin give the sack swallow muffins immediately, fresh from the oven! No waiting for them to cool agency instant gratification. Warm muffins are thus good, so, thus good. Gosh I’m drooling merely thinking near these chocolate muffins.


• Number 4: If they don’t bring icing on top, they’re easier to store together with transport. Take a container filled alongside muffins to your adjacent potluck, component brunch or picnic. They’ll expect merely every bit skillful when you lot larn in that location every bit they did when you lot loaded them inward the container. They also agree upwards good inward the heat. You won’t bring to worry near melted icing but you lot may bring gooey chocolate chips, which is a skillful thing!


• Reason Number 3: Muffins are much healthier than cupcakes. This is 1 of my favorite reasons because if you lot don’t bring icing on top, you’ll swallow fewer calories. Yes? Yes! 😉


• Number 2: Muffins bring a thicker batter than cupcakes making it easier to fill upwards alongside fruit, nuts or chocolate chips! Let’s listen it for chocolate chips!


• And finally, the Number 1 argue why muffins are thus much meliorate than cupcakes: This may live on a fight Captain Obvious but… muffin tops. Seriously 1 of the best, most delicious, crunchy, sugary, moan-worthy treats, ever. What attain you lot swallow first? Yup, muffin tops. What is everybody’s favorite component of the muffin? Muffin tops. I should also shout out that these are non the form of muffin tops that hang over the tops of my jeans – merely saying.

 

Make these Chocolate Muffins alongside mini or regular sized chocolate chips, fruit or nuts – it’s all good!

I normally merely brand these muffins alongside whatever form of chocolate chips I bring on hand. Bittersweet, semisweet, minis, or fifty-fifty night chocolate chips are all skillful add-ins. Sometimes I seat chocolate chips on hand or merely become alongside a sprinkle of chopped nuts. Our sense of savor testers had a clear preference for the chocolate muffins made alongside mini chocolate chips on the inside, together with on top. They also loved these muffins alongside a sprinkle of coarse sugar. I’ve tried this recipe using patently Greek Yogurt inward identify of the sour cream but personally prefer full-fat sour cream inward the batter. Change it upwards together with add together a few frozen raspberries to the mix for a squeamish popular of tangy flavor. And finally, I’ve had corking success substituting dark cocoa pulverization for some of the all-natural cocoa powder. One tablespoon of dark cocoa pulverization actually does the trick. King Arthur Flour produces a wonderful Black Cocoa pulverization I’ve been using for a acre now. Click HERE to depository fiscal establishment tally it out.

 

We promise you’ll endeavor these rich together with slowly Chocolate Muffins with a tender, soft crumb that won’t autumn apart, loads of chocolate chips together with a carbohydrate dusted, crispy top. This recipe is a keeper together with no mixer required!

 

 

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PRINT THE RECIPE!

5 from 2 votes

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Chocolate Muffins

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins

 

Course:

Breakfast or Brunch

Servings: 18 muffins

Author: Tricia

Ingredients

• 
  2
  cups
  all-purpose flour
  


• 
  1/2
  cup
  natural cocoa powder
  (not Dutch-process)
  


• 
  1/2
  teaspoon
  salt
  


• 
  2 1/2
  teaspoons
  baking powder
  


• 
  1/4
  teaspoon
  baking soda
  


• 
  1
  cup
  granulated sugar
  


• 
  1
  cup
  sour cream
  (8 ounces)
  


• 
  1/2
  cup
  unsalted butter,
  melted together with cooled slightly
  


• 
  1
  teaspoon
  vanilla extract
  


• 
  1/2
  cup
  milk
  


• 
  2
  large eggs,
  lightly beaten
  


• 
  2
  cups
  mini semisweet chocolate chips
  


• 
  coarse carbohydrate for sprinkling on top
  

Instructions

1. 
   

   Preheat oven to 400F. Lightly grease xviii muffin cups or cupcake liners alongside vegetable cooking spray. Set aside.

   
   


2. 
   
   In a large mixing bowl whisk together the flour, cocoa powder, salt, baking powder, baking soda together with sugar. Make a good inward the center.
   
   


3. 
   

   In a pocket-size mixing bowl combine the sour cream, melted butter, vanilla, milk together with eggs. Pour the sour cream mixture into the flour together with carbohydrate mixture. Fold together alongside the spatula until the dry out ingredients are merely moistened. It may look rattling thick together with dry, merely proceed folding! It volition come upwards together. Add 1 1/2 cups of the mini chocolate chips to the batter together with gently crease to combine. Divide the batter betwixt the xviii muffin wells or newspaper liners. I usage a heaping H2O ice cream scoop to portion out the batter. Allow the unbaked muffins to residuum at room temperature for 15-20 minutes earlier baking.

   
   


4. 
   

   Sprinkle the tops of the unbaked muffins alongside the remaining mini chocolate chips (mounded inward the center) together with and thus sprinkle alongside coarse sugar, if desired. Bake at 400F for 16-20 minutes or until a toothpick inserted inward the middle comes out alongside no moisture batter; moist crumbs are okay. Cool the muffins inward the pan on a rack for five minutes, together with thus take away to a wire rack to cool completely. Serve slightly warm if desired.

   
   

Recipe Notes

These muffins are best served the twenty-four hr menstruation they are made but proceed good a twenty-four hr menstruation or ii inward an airtight container at room temperature.

Recommended substitutions:

• Substitute regular size chocolate chips for the minis if desired. Dark chocolate, milk chocolate, semisweet or bittersweet chips are all skillful inward these muffins.


• Replace the sour cream alongside Greek Yogurt if desired but I recommend using total fatty yogurt.


• Top alongside your favorite chopped nuts inward identify of the mini chocolate chips.


• Add 1 tablespoon dark cocoa pulverization inward identify of 1 tablespoon natural cocoa for a beautiful night color together with rich chocolate taste.

 

Kitchen Essentials – the muffin pan

This cheap muffin pan is a steal at this price! With 12 measure size wells for making muffins or cupcakes. This commercial bird heavy justice aluminized steel muffin pan has a lifetime warranty. It also features a nonstick Americoat coating which promotes quick unloosen of baked-goods plus fast together with slowly construct clean up. Made inward the USA each loving cup measures 2.75 x 2.13 x 1.38 inch. USA Pan is a Bundy identify unit of measurement society which has proudly manufactured high character bakeware together with provided jobs inward the USA for over 50 years. Click on the photograph for to a greater extent than information.

Saving Room for Dessert is a player inward the Amazon Services LLC Associates Program I earn a pocket-size commission, at no additional cost to you, which I usage to pay for spider web hosting together with services for this blog. 

 

 

Here are a few to a greater extent than delicious muffin recipes you lot powerfulness enjoy:

Cranberry Orange Muffins – made alongside tart cranberries, fresh squeezed orangish juice together with brilliant orangish zest folded into a moist, rich sour cream batter. Click HERE to larn the recipe.

 

Lemon Blueberry Muffins alongside a Lemon Crumble Topping Plump, ripe blueberries together with tart, fresh lemon juice are the stars inward these wonderfully moist, sour cream muffins. Not overly sweet, these muffins are terrific with, or without, the brilliant lemon glaze. Click HERE to larn the recipe.

 

 

Classic Blueberry Muffins made alongside fresh juicy blueberries that don’t sink to the bottom, together with a tender, soft crumb that won’t autumn apart, all tucked nether a carbohydrate topped crispy crust. Click HERE to larn the recipe.

Thanks thus much for stopping by!  Tricia

 

Source: savingdessert.com