Crepes Amongst Lemon Curd Whipped Cream

And thence it begins.  I become an annual “lemon affliction” as well as i time again, I’m infected.  Each saltation I dream of lemon desserts because they are of course, to a greater extent than or less of the best e'er conceived.  Then to further feed my “condition” I paired perfectly fresh fruit with soft as well as lite homemade crepes as well as stuffed them total of sweet, tart, lemon curd whipped cream.  Creamy as well as dreamy!  Do you lot brand crepes?  Does the idea of making these frail petty pan-cakes brand your palms sweat?  Are you lot worried they may last hard or fourth dimension consuming?  Fear non my friends!  I am amazed at how simple, quick as well as fun crepes are to brand as well as filling them with lemon curd whipped cream made them heavenly!

 

 

Crepes are highly adaptable as well as tin last served with a savory filling, patently as well as simple, or lightly sweetened as well as paired with dessert toppings such every bit jams, carbohydrate as well as cinnamon, fruit curds or a lovely drizzle of chocolate.  This unproblematic petty recipe makes almost x 6-inch crepes but tin easily last doubled or tripled.  All you lot involve is flour, water, i egg, milk, butter, vanilla as well as a petty sugar.

 

To brand the batter place all the ingredients inwards a blender (or private blender attachment) as well as procedure for almost 10 seconds.  Thats it!  Refrigerate the batter for almost an hr to permit the bubbles rising as well as popular as well as thence oestrus a minor non-stick skillet over medium-low as well as brand to a greater extent than or less crepes.

 

Just every bit I took the terminal photo, my boy as well as daughter-in-law stopped past times as well as helped us brand these disappear.  This is the perfect dessert for 4 people.  They are lite as well as sweetness as well as uniquely interesting.

 

Add a dusting of confectioners’ carbohydrate if desired.  Crepes are a blank sail waiting for your colors!

Blueberries?

Or strawberries?

Maybe bananas as well as Nutella?  Or fresh herbs inwards the batter inwards identify of the vanilla as well as sugar?   Layers as well as layers of crepes to shape a cake?  Rolled or folded?  I intend I volition brand crepes i time again soon!

Pin for later!

Print

Crepes with Lemon Curd Whipped Cream

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

 

Perfectly fresh fruit served with soft as well as lite homemade crepes stuffed total of sweet, tart, brilliant as well as creamy lemon curd whipped cream. Absolutely dreamy!

Course:

Dessert

Servings: 10 crepes

Author: Tricia

Ingredients

For the crepes:

• 
  1
  large egg
  


• 
  6
  tablespoons
  milk
  


• 
  1/4
  cup
  of water
  


• 
  1/2
  cup
  all-purpose flour
  


• 
  1 1/2
  tablespoons
  unsalted butter, melted
  


• 
  1
  tablespoon
  granulated sugar
  


• 
  1/4
  teaspoon
  pure vanilla extract
  

For the filling:

• 
  1/2
  cup
  of lemon curd,
  homemade or shop bought - available close the jams as well as jellies I used THIS Lemon Curd Recipe
  


• 
  1/4
  cup
  heavy whipping cream
  

Instructions

To laid upwardly the crepes:

1. 
   
   Place all ingredients inwards a minor blender as well as procedure for almost 10 seconds. Refrigerate the batter for almost 1 hr to allow the bubbles to rising as well as pop. (Batter volition move on refrigerated for upwardly to 48 hours)
   
   


2. 
   
   Cover a construct clean countertop with parchment newspaper large plenty to concur 10 crepes.
   
   


3. 
   
   When ready to brand the crepes oestrus a minor non-stick skillet over medium / medium low. Make certain the pan's cooking surface is almost half dozen inches wide. Lightly butter the pan as well as wipe out the excess with a construct clean newspaper towel.
   
   


4. 
   
   If you lot convey a digital scale weigh 1 ounce of batter per crepe. I weighed the batter inwards a minor prep bowl that has a spout making it tardily to pour.
   
   


5. 
   
   Pour the batter into the middle of the pre-heated pan swirling to spread evenly. Cook for 20-30 seconds until cooked through. Lift the border of the crepe with a spatula as well as see with both hands as well as flip.
   
   


6. 
   
   Cook for to a greater extent than or less other 10 seconds as well as take away to a parchment lined countertop to cool.
   
   

To laid upwardly the lemon curd whipped cream:

1. 
   
   Place the whipped cream inwards a minor deep mixing bowl. Beat on high until soft peaks form. Gently crease inwards the lemon curd simply until blended. Divide the mixture alongside the crepes. Top or fill upwardly with your favorite fruit as well as serve immediately.
   
   

Recipe Notes

Kitchen items that brand this a breeze - a minor blender as well as a digital kitchen scale. You don't convey to job a blender - a whisk volition do. You also don't involve to convey a scale but it simply makes it super tardily as well as the crepes all consistent inwards size as well as thickness.

Crepes tin last cooled as well as stacked betwixt wax paper, as well as thence frozen.

 

Crepe recipe adapted from Alton Brown on Food Network

You’ll encounter lemon curd present upwardly i time again presently too.  It is thence dangerously delicious!  What’s your favorite lemon dish – sweetness or savory?  I’ve posted many lemon desserts over the terminal 4 1/2  years as well as honey them all!  I promise you’ll give these crepes as well as lemon curd whipped cream a try.  Your guests volition last amazed!  Have a wonderful weekend as well as cheers thence much for stopping by.

Tricia

Source: savingdessert.com