Penulis 
Corn & Zucchini Casserole Summer vegetables are plentiful inwards this crustless quiche-like casserole. Delicious for breakfast, brunch or a meatless dinner everyone volition enjoy.
I beloved this fourth dimension of year! We create got loads of summertime squelch in addition to tomatoes, peppers are everywhere in addition to we’re covered upward alongside cucumbers. I wishing nosotros could consume similar this all twelvemonth long.
This delicious casserole is a nod to summertime vegetables in addition to is slowly to brand too. You don’t take a deep-dish shape atomic bring out 26 skillet either, whatsoever quondam casserole dish volition exercise equally long equally it holds three quarts.
Corn in addition to zucchini are e'er a swell span in addition to appear to welcome their fiddling spicy friends to the party. Jalapeños, a fiddling cayenne, in addition to a few drops of hot sauce actually accept this mild egg casserole over in addition to to a higher house without burning yous up. Feta cheese adds a lovely seize alongside teeth in addition to the ricotta helps gives the whole affair a beautiful texture.
Leftovers re-heat beautifully inwards the microwave thus yesterday’s dinner makes a swell breakfast tomorrow!
Serve alongside garden fresh tomatoes for a delicious in addition to consummate meal.
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Summer vegetables are plentiful inwards this crustless quiche-like casserole. Delicious for breakfast, brunch or a meatless dinner everyone volition love.
Course:
Main Course
Servings: 8
5
cups
shredded zucchini
5
jalapeños (divided)
2
tablespoons
butter
1
large
sweet onion, chopped
2
cups
corn kernels, fresh or frozen (see banking enterprise complaint for frozen)
1/2
teaspoon
salt
1
cup
ricotta cheese
4
ounces
crumbled feta cheese (about 1 cup)
1/2
cup
red bell pepper, chopped
1
tablespoon
fresh thyme leaves
2
tablespoons
cornstarch
1
teaspoon
baking powder
1/2
teaspoon
ground dark pepper
1/4
teaspoon
cayenne pepper
10
large
eggs, lightly beaten
hot sauce for serving, if desired
Preheat oven to 350 degrees. This casserole tin endure made inwards whatsoever form of dish equally long equally it holds three quarts. If using a 13x9-inch casserole dish, lightly spray alongside cooking crude oil in addition to laid aside.
Slice the zucchini inwards one-half lengthwise in addition to withdraw whatsoever large seeds. Grate the zucchini, pare in addition to flesh, in addition to position it inwards a colander to drain patch preparing the remaining ingredients.
Slice four of the jalapeño peppers inwards half, laid aside. Remove the seeds in addition to membrane from the finally jalapeño in addition to chop fine. Set aside.
Place one-half the shredded zucchini on a build clean kitchen towel. Gather the edges together in addition to twist to tighten the zucchini into a ball. Squeeze tightly over a sink to withdraw whatsoever moisture. You volition take to squeeze several times. Continue alongside the remaining one-half of shredded zucchini removing equally much of the H2O equally possible.
Heat a skillet on medium-high on the stove laissez passer on (this tin endure your shape atomic bring out 26 skillet if using to bake the casserole). Add the halved jalapeños, cutting side down. Cook until lightly charred, virtually five minutes. Remove from the skillet in addition to laid aside.
Add the butter to the skillet in addition to trim down the rut to medium. Add the onion in addition to cook, stirring occasionally, until lightly browned. Add the shredded zucchini to the skillet alongside the onions in addition to create until real soft in addition to dry, virtually five minutes. Remove the shape atomic bring out 26 skillet from the heat.
If using a casserole dish, combine the chopped jalapeño, corn, salt, ricotta, feta, bell pepper, in addition to thyme alongside the zucchini inwards a large mixing bowl. In a small-scale touchstone cup, combine the cornstarch, baking powder, dark in addition to cayenne peppers in addition to add together to the vegetable mixture. Stir until good combined. Add the lightly beaten eggs in addition to mix well. Pour into the prepared casserole.
Top the casserole alongside the halved, charred jalapeños, cutting side up.
Bake until the middle is laid in addition to the edges are lightly browned, virtually 40-60 minutes depending on the size of your pan. A deep skillet volition accept longer to bake than a 13x9-inch casserole pan. Allow the casserole to residuum for 10-15 minutes earlier serving. Serve alongside your favorite hot sauce.
Store leftovers inwards an airtight container inwards the refrigerator. Leftovers warm upward nicely inwards the microwave.
This casserole tin endure baked inwards whatsoever baking that holds three quarts. I used a deep dish shape atomic bring out 26 skillet only a 9x13-inch casserole would endure fine. Be certain to grease the casserole or usage cooking spray.
If using frozen corn, microwave until thawed in addition to warmed, thus drain well.
Inspired past times a recipe inwards the July/August 2017 Eating Well Magazine
Here’s a link to my a few of our favorite Cast Iron Skillets:
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Another favorite recipe for using upward summertime squelch is our Chocolate Zucchini Bread, talk virtually delicious! If yous beloved vegetable quiches, delight endeavor this amazing Farmers’ Market Quiche. It’s actually fantastic. Our Crustless Asparagus Cheese Pie is a terrific add-on to the brunch table, in addition to super slowly to brand too. As far equally I am concerned, yous tin never create got plenty zucchini recipes inwards your dorsum pocket. This wonderful transportation service from Health.com gives us 26 Zucchini Recipes: Easy Ways to Use Summer Squash. Smitten Kitchen went off the charts alongside this creative, gooey in addition to gorgeous Zucchini Grilled Cheese – in addition to I can’t await to endeavor it! And finally, bust out your spiralizer in addition to brand zucchini noodles, also known equally zoodles, in addition to endeavor our Shrimp Piccata over Zoodles for a salubrious in addition to delicious weeknight meal.
Thanks thus much for stopping by! Have a wonderful calendar week 🙂
Tricia
Source: savingdessert.com
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