During the holidays, my household unit of measurement actually enjoys the “once a twelvemonth recipes” similar pumpkin pie, cornbread dressing, turkey, together with mashed potatoes alongside gravy. They don’t frequently allow me alter it upward together with novel recipes are out of the question. One of our favorite vacation side dishes is corn pudding. I honey it but discovery it likewise sweetness for a vegetable dish. So twelvemonth subsequently year, I quietly cutting downward the amount of saccharide but notwithstanding think there is room for improvement. This summertime I tested together with tweaked a few recipes trying to discovery a adept corn casserole that was flavored alongside sweetness corn instead of sugar. While this Cheesy Corn Casserole alongside Jalapeños is non just corn pudding, it is a delicious together with satisfying side dish that’s easily adapted to your taste.
Served hot from the oven or mutual depression temperature from the refrigerator, this is a delicious side that’s slap-up for to a greater extent than than but the holidays. It keeps good together with makes a slap-up add-on to the breakfast table after beingness rewarmed for a infinitesimal inwards the microwave.
This dish is backyard BBQ ready, brunch, church building picnic and pot-luck approved.
For a to a greater extent than traditional flavored corn casserole, larn out out the cayenne together with jalapeños. Looking for a smoky flavor? Go wild together with add together some apple tree smoked bacon.
Finally, my gustatory modality testers loved it as-is but I wonder if they volition allow me larn inwards for Thanksgiving this year? We’ll convey to come across close that … alter is difficult when it comes to household unit of measurement traditions.
Be certain to PIN to your favorite “Cheesy Corn Casserole” board!
Cheesy Corn Casserole alongside Jalapeños a lightly spicy casserole sweetened alongside summertime corn. Influenza A virus subtype H5N1 terrific version of an one-time favorite.
Course:
Side, Vegetable
Servings: 12 servings
4
ounces
Monterey Jack Cheese
cut into 1/2" cubes
4
ounces
Sharp Cheddar Cheese
grated divided
1/3
cup
cornmeal
2/3
cup
unbleached all-purpose flour
2
teaspoon
baking powder
1
teaspoon
salt
1
teaspoon
fresh put down dark pepper
1/2
teaspoon
cayenne pepper
1
tablespoon
granulated sugar
5 1/2 to 6
cups
fresh or frozen sweetness corn
thawed (about 8-10 cobs)
4
scallions
sliced thin, white together with greenish parts separated
1
Jalapeno pepper
seeds removed together with then minced (more or less to taste)
1
cup
sour cream
1/2
cup
grated Parmesan cheese
divided
3
large eggs
lightly whisked
4
tablespoons
unsalted butter
melted
- Preheat oven to 350 degrees.
- Lightly grease or spray a 13x9 inch baking dish.
- In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, pepper, saccharide together with cayenne.
- In the bowl of a nutrient processor, add together 1/2 the corn together with the scallion whites. Pulse 8-10 times to brand a coarse puree. Add the pureed corn together with scallion mixture to the flour mixture.
- Fold inwards the sour cream, 1/4 loving cup of Parmesan cheese, eggs, melted butter, the remaining corn, 1/2 the shredded cheddar cheese, all of the cubed Monterey Jack cheese, together with the minced jalapeños.
- Pour the corn mixture into the prepared baking pan. Sprinkle the remaining Parmesan together with cheddar cheese on top.
- Bake until the casserole is puffy together with golden brown, close 45 minutes. Cool for close xv minutes earlier serving. Garnish alongside the scallion greens together with fresh sliced jalapeños if desired.
Inspired past times a recipe inwards Cook's Country Magazine
Busy calendar week ahead! I can’t imagine how busy it is for yous all that convey piddling ones at abode or inwards school. I don’t know how nosotros did it but can’t expect until our grandkids commencement alongside the sports together with schoolhouse plays, all that fun stuff! And this time, there’s no homework for me 🙂 Have a lovely calendar week together with thank yous hence much for stopping by!
Tricia
Source: savingdessert.com
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