Blueberry Buttermilk Biscuits

Delightfully tender Blueberry Buttermilk Biscuits served with a warm homemade Blueberry Sauce.

First, these biscuits remind me a picayune of scones, as well as a picayune similar breakfast cake too.  The biscuits are non very sweet as well as that makes them nearly perfect anytime.  Serve these tender biscuits smothered in this easy, warm huckleberry sauce and you’ll live on inwards huckleberry heaven.  The biscuits convey a bang-up texture simply similar a proficient buttermilk biscuit should.  They’re light but fit together wonderfully, as well as soak upwardly the sauce without existence wet.  These biscuits are a huckleberry explosion inwards the best form of way!

 

Mixed inwards 1 bowl as well as baked inwards a free-form 8×8 inch square, the biscuits couldn’t live on to a greater extent than elementary to make.  While the biscuits are baking inwards the oven, simmer the super slow huckleberry sauce on the stove.

 

Cut the huckleberry biscuit dough into 9, 12 or sixteen pieces.  Who am I kidding – instruct for nine as well as swallow a large one!

 

This is 1 of those  “… if I owned a B&B this is what I would make” recipes.  Be certain to hang on to this one, you’ll wish to serve this side yesteryear side fourth dimension you lot convey company!

 

 

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Blueberry Buttermilk Biscuits

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

 

A calorie-free as well as hardy buttermilk biscuit stuffed total of ripe blueberries as well as smothered inwards a wonderful, warm huckleberry sauce

Course:

Breakfast Sweet Bread

Servings: 12 biscuits

Author: Tricia

Ingredients

For the biscuits:

• 
  2 1/4 to ii 1/2
  cups
  unbleached all-purpose flour
  


• 
  2
  teaspoons
  baking powder
  


• 
  2
  tablespoons
  granulated sugar
  


• 
  3/4
  teaspoon
  salt
  


• 
  zest of 1 lemon
  


• 
  1/4
  cup
  unsalted butter,
  melted as well as slightly cooled
  


• 
  1
  cup
  buttermilk,
  well shaken earlier measuring
  


• 
  1
  cup
  fresh blueberries
  


• 
  milk for brushing on move yesteryear earlier baking
  


• 
  1
  teaspoon
  coarse carbohydrate for garnish,
  optional
  

For the huckleberry sauce:

• 
  2
  cups
  fresh blueberries
  


• 
  1/3
  cup
  granulated sugar
  


• 
  2
  tablespoons
  water
  


• 
  juice of 1/2 a lemon,
  about 1 tablespoon
  

Instructions

To brand the biscuits:

1. 
   
   Preheat oven to 425 degrees. Line a baking canvas amongst parchment newspaper or a silpat mat.
   
   


2. 
   
   In a large mixing bowl combine the flour, baking powder, ii tablespoons granulated sugar, tabular array salt as well as lemon zest.
   
   


3. 
   
   Add 1 loving cup of the blueberries to the flour mixture as well as toss amongst a safe spatula until blended.
   
   


4. 
   
   Make a good inwards the oculus of the dry out ingredients as well as pour inwards 1 loving cup of the buttermilk as well as melted butter.
   
   


5. 
   

   Add the additional 1/4 loving cup buttermilk if needed. Use the spatula to plication the ingredients together making certain you lot don't hit the blueberries. Mix simply until all flour is moistened. If the dough is real sticky, add together to a greater extent than flour 1 tablespoon at a fourth dimension (up to 1/4 cup) until it holds together without existence wet.

   
   


6. 
   

   Gather the dough inwards your lightly floured hands as well as gently mold into a ball, Transfer to the prepared baking canvas as well as gently cast into an 8x8 inch square, nigh 1-inch thick.

   
   


7. 
   
   Flour a large knife or pizza cutter as well as cutting the biscuits into nine or 12 pieces. Do non carve upwardly the dough but exit them attached to 1 another.
   
   


8. 
   
   Brush the tops of the biscuits amongst milk as well as sprinkle amongst coarse carbohydrate if desired.
   
   


9. 
   

   Bake inwards the preheated 425 marking oven for 23-30 minutes or until golden brown.

   
   


10. 
    
    Remove as well as let the biscuits to cool spell preparing the sauce.
    
    

To brand the huckleberry sauce:

1. 
   

   Combine 1 loving cup of the remaining blueberries, 1/3 loving cup of carbohydrate as well as ii tablespoons H2O inwards a medium saucepan. Bring to a boil as well as simmer until the blueberries popular as well as the sauce thickens. Remove from the oestrus as well as stir inwards the remaining 1 loving cup of blueberries as well as the lemon juice.

   
   


2. 
   
   Serve the warm sauce over the huckleberry biscuits.
   
   

Recipe Notes

I convey non tested these biscuits amongst frozen blueberries, but believe they volition operate fine. Don't defrost the frozen berries earlier making the biscuits.

 

The sauce would live on bang-up on cheesecake, pancakes, waffles or spooned on move yesteryear of Greek yogurt.

 

Inspired yesteryear a recipe on Better Homes & Gardens

Finally, are you lot looking for to a greater extent than huckleberry recipes?  Check out some of our favorites …

 

Classic Blueberry Muffins

 

Blueberry Crumble Pie

 

 

Blueberry Breakfast Cake

Blueberry Lemon Pound Cake

Blueberry Shortcakes amongst Whipped Cream Cheese

 

Did you lot convey a proficient weekend?  We had a lovely but busy fourth dimension – why does it seem in that place is ever something to do?  I promise you lot convey a wonderful calendar week – cheers then much for stopping by!

Tricia

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Source: savingdessert.com