Monday, December 30, 2019

Blueberry Breakfast Cake




 This luscious cake is a deliciously moist Blueberry Breakfast Cake


Blueberry Breakfast Cake – perfect for breakfast, brunch or a lite dessert. This luscious cake is a deliciously moist, lightly sugariness “coffee” cake bursting alongside juicy ripe blueberries together with a hint of lemon.


If I owned a Bed & Breakfast, I would likely … want that I didn’t convey to build clean solid everyday.  No that’s non what I was going to write.  I was going to nation you lot that I would probably brand this Blueberry Breakfast Cake for every-single-one of my guests.  While nosotros don’t ain a B&B, nosotros practise convey out of town fellowship from fourth dimension to fourth dimension – thus given the lately renovated invitee bath together with this nifty recipe, possibly we’ll larn unopen to visitors soon?  My hubby does a nifty driving tour of DC!  You know you lot want to come upwards simply to convey cake for breakfast – together with that’s okay alongside me!


 


 This luscious cake is a deliciously moist Blueberry Breakfast Cake


I convey 3 brothers together with 3 sister-in-laws (plus 1 sister).  My sister-in-law Briana together with I convey a lot inward mutual peculiarly when it comes to baking together with recipes.  She sent me a recipe for Blueberry Breakfast Cake that she made on Mother’s Day, because she knew I would dearest it.  The master copy recipe was posted yesteryear Alexandra on her spider web log at Alexandra Cooks.  Since June 2011 she has had 1,600+ comments on this post.  That is a serious endorsement of this recipe’s popularity together with afterward seeing her post, how could I NOT brand this wonderful creation?


 


 This luscious cake is a deliciously moist Blueberry Breakfast Cake


I made alone tiny adjustments to the master copy recipe –  a piffling less sugar, baked at a lower temperature inward an 8″ springform pan, one-half the salt, with raw saccharide on top, etc.  The recipe calls for buttermilk which performs amazing magic on this “coffee” styled breakfast cake.  It’s moist together with absolutely stuffed alongside juicy, ripe blueberries.  With a piffling hint of lemon together with a sugary crunchy top, this is a must brand for your culinary bucket list.


 


 This luscious cake is a deliciously moist Blueberry Breakfast Cake


My hubby wouldn’t fifty-fifty portion this alongside our favorite taste-testers – straight off that’s an endorsement!


 


 This luscious cake is a deliciously moist Blueberry Breakfast Cake


I want to host a brunch simply thus I tin arrive again, or opened upwards a bed & breakfast together with serve it every day.


 


 This luscious cake is a deliciously moist Blueberry Breakfast Cake


Grab a loving cup of java together with describe upwards a chair.  You’ll want to see a while!


 


 


Thanks for PINNING!


 This luscious cake is a deliciously moist Blueberry Breakfast Cake


We’d dearest to connect alongside you lot on social media! If you lot elbow grease our recipe, delight run out a comment, together with photograph if you lot convey one, on . If you lot portion on  utilization the hashtag #savingroomfordessert thus nosotros tin halt yesteryear together with give your postal service unopen to love! And we’d move thus happy if you lot would FOLLOW Saving Room for Dessert on | |  |  for all the latest recipes together with updates.


 







5 from 3 votes
 This luscious cake is a deliciously moist Blueberry Breakfast Cake


Print


Blueberry Breakfast Cake




Prep Time

30 mins




Cook Time

45 mins




Total Time

1 hr 15 mins


 



A deliciously moist, lightly sugariness "coffee" cake bursting alongside juicy ripe blueberries.



Course:

Breakfast, Brunch



Servings: 8 servings


Author: Tricia




Ingredients




  • 1/2
    cup
    unsalted butter,
    room temperature


  • Zest from 1 lemon


  • 3/4
    cup
    granulated sugar


  • 1
    large egg,
    room temperature


  • 1
    teaspoon
    pure vanilla extract


  • 2
    cups
    unbleached all-purpose flour, addition two tablespoons


  • 2
    teaspoons
    baking powder


  • 1/2
    teaspoon
    sea salt


  • 2
    cups
    fresh ripe blueberries, picked over, rinsed together with dried


  • 1/2
    cup
    buttermilk


  • 1
    teaspoon
    turbinado saccharide for sprinkling





Instructions




  1. Preheat oven to 325 degrees.



  2. Lightly grease together with flour an 8-inch springform pan. Set aside.



  3. Set aside 1/3 loving cup of blueberries to set on overstep of batter earlier baking, if desired. In a medium mixing bowl, toss the remaining blueberries alongside two tablespoons flour together with laid aside. Make certain your berries are dry.




  4. In a modest bowl combine two cups of flour, salt, together with baking powder. 




  5. In the bowl of a stand upwards mixer combine the butter, lemon zest together with 3/4 loving cup of sugar. Beat for several minutes, scraping downward the sides every bit needed, until lite together with fluffy.



  6. Beat inward the egg together with vanilla simply until incorporated.



  7. Add 1/3 of the flour mixture to the creamed butter together with sugar. Beat on depression until incorporated. Add 1/3 of the buttermilk together with blend until smooth. Repeat adding 1/2 of the remaining flour, together with thus 1/2 of the remaining buttermilk until both are incorporated, repeat 1 to a greater extent than time. Remove the bowl from the mixer. The batter volition move rattling thick.




  8. Gently flexure inward the floured blueberries together with whatever extra flour into the batter using a security spatula. Take assist non to rupture the blueberries.




  9. Scoop the batter into the prepared pan together with spread evenly. Scatter the remaining 1/3 loving cup of blueberries on top. Sprinkle alongside the coarse sugar. Bake inward a 325 preheated oven for 50-60 minutes or until the overstep is lightly browned together with a toothpick inserted inward the centre comes out almost clean.




  10. Allow the cake to remainder for 30-minutes earlier removing the sides of the pan. Serve warm or at room temperature. To proceed longer, refrigerate leftovers. The warm cake volition crumble a piffling to a greater extent than than a cooled cake but it's absolutely delicious.







Recipe Notes

Recipe tin also move baked inward a 8x8 or 9x9 foursquare pan. Watch the baking fourth dimension inward the 9x9.


I utilization a night colored springform pan. If using a lite colored pan, you lot tin adjust the temperature upwards to 350F.


Recipe lightly adapted from Alexandra Cooks





 


Blueberries are a favorite inward our house. They convey the most amazing flavour together with tin move added inward to almost anything baked. These Easy Blueberry Crumb Bars are absolutely fantastic, together with who doesn’t dearest these amazing Lemon Blueberry Muffins alongside Crumble Topping too?! Blueberries actually shine inward homemade pies similar this Blueberry Buttermilk Pie and this super pop Blueberry Crumble Pie. And don’t immature adult woman this wonderful Blueberry-Lemon Icebox Cake which is the perfect make-ahead dessert for fellowship this summer.


Check out these Lemon Blueberry Cupcakes from Oh Sweet Basil – I actually dearest the beautiful color! I can’t halt thinking nearly these beautiful glazed Blueberry Lemon Hand Pies from Shugary Sweets – I’m practically drooling! And don’t forget to add together blueberries to your savory dishes likewise similar this lovely Blueberry Apple Walnut Salad from Barefeet inward the Kitchen.


Are you lot grilling this weekend?  I want to – peculiarly if it involves sitting on the deck together with doing nothing.  I’m thinking it’s nearly fourth dimension for a opor-garai too.  I tin run into “leisure time” inward my future.  Hope you lot convey a wonderful long opor-garai weekend!  Happy Memorial Day.


Thanks thus much for stopping by! Tricia


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Source: savingdessert.com


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