Penulis This Banoffee Cake is a dreamy combination of banana cake too salted caramel cream cheese frosting. The banana cake is super moist too soft too is meant for the ultra creamy salted caramel cream cheese frosting. Strong banana too caramel flavors. Completely made from scratch. Even the caramel sauce. Detailed step-by-step instructions including lots of photos too video provided.
If you lot brand this Banoffee Cake, you lot don’t involve to live scared that the cake falls apart when you lot poke into it amongst a fork. The cake has a really soft but dense crumb. I topped my banana cake amongst halved banana slices, but this is optional fifty-fifty though highly recommended. But add together sliced bananas but inwards illustration when you lot don’t freeze leftovers too conception to goal the cake inside 2 days.
The cake itself is pretty straightforward to make. The frosting too. The trickiest purpose tin live the homemade caramel sauce, but when next the detailed instructions below you lot volition master copy this 1 equally well. Plus I give you lot some tips, how to salvage your caramel. Just inwards illustration you lot overcooked it.
Shall we?
How To Make Banoffee Cake
This recipe requires 3 dissimilar parts to do:
- Salted Caramel Sauce
- Banana Cake
- Salted Caramel Cream Cheese Frosting
How to brand Homemade Salted Caramel Sauce
Making homemade caramel sauce is literally but 1 step. Bring all ingredients inwards a heavy-bottomed saucepan to a simmer too fix over medium-low oestrus for 5-10 minutes. The ingredients you lot involve for the caramel are butter, heavy cream, brownish sugar, salt, too honey.
If the caramel splatters piece cooking, you lot may wishing to vesture kitchen gloves for protection. Cook caramel until it coats the dorsum of a spoon too has thickened up.
Remove from oestrus too allow cool to room temperature. It volition thicken equally it cools.
If you lot honor that the butter separates from the caramel sauce, don’t panic. It’s a high conduct chances to salvage it. I flora hither an fantabulous article on what to practice if your caramel splits. If this happens to me (yes, it happened to me multiple times inwards my baking life!) I whisk vigorously too await if it incorporates again. If this doesn’t help, I add together 1-2 tbsp of boiling H2O too stir until it’s smoothen too combined. Also if you lot accidentally added equally good much H2O too the caramel sauce is straightaway equally good liquid, choose it dorsum to a simmer for 1-2 minutes until it thickens upward again.
Remove 1/2 loving cup of caramel sauce for the frosting after cooking. The residuum of the caramel is for drizzling over the cake earlier serving.
If the caramel sauce is equally good liquid after it cooled downwards to room temperature you lot tin reheat it for a brace of minutes.
Watch the video too also the photos below to encounter how the caramel sauce looks similar in 1 trial it’s cooled.
How to brand Banana Cake
Now it gets super easy. You involve but 1 bowl too a brace of minutes to brand the banana cake. Start amongst mixing eggs, brownish sugar, oil, too mashed bananas in a large bowl but until combined. Use a large mixing bowl too a handheld or stand upward mixer fitted amongst a paddle or whisk attachment.
Then add together flour, baking powder, salt, too cinnamon too stir to combine. The batter volition live really creamy.
Transfer to a parchment newspaper layered 9×13″ baking pan. Spread batter evenly too transcend amongst halved bananas if desired.
Bake for close 40-50 minutes until a toothpick inserted inwards the see comes out clean. Cover loosely amongst parchment newspaper or aluminum foil after 25-30 minutes if the transcend browns equally good much. Let cool completely earlier you lot transcend it amongst frosting.
How to brand Salted Caramel Cream Cheese Frosting
The frosting requires close v minutes of mixing time, too you lot involve but 1 large mixing bowl. Start amongst mixing the butter until it’s smoothen too creamy. Use room temperature butter for best mixing results. Mix close 1-2 minutes.
Then add the cream cheese too mix until evenly combined. You tin exercise brick manner or spreadable Philadelphia cream cheese. The recipe plant either way. If using brick manner cream cheese, I recommend to allow it come upward to room temperature earlier combining it amongst the butter. Spreadable cream cheese tin live used direct out of the refrigerator because it’s already soft out of the container.
Add sifted powdered saccharide too vanilla too stir until smoothen too creamy.
Then add homemade salted caramel sauce. In the pic below you lot tin encounter which consistency the caramel sauce should accept when it’s cooled.
Stir until creamy too combined.
Then spread salted caramel cream cheese frosting on transcend of the cooled banana cake too allow cool for 1 hr earlier serving. Top amongst fresh banana slices too drizzle amongst remaining caramel sauce.
Small Batch
For pocket-size batch version, split upward the recipe inwards one-half too bake the banana cake inwards a 9″ (23cm) baking pan for 25-28 minutes.
How to shop Banoffee Cake
I recommend storing it inwards an airtight container inwards the fridge.
How long does Banoffee Cake last
This depends on how you lot made the cake too how you lot shop it. If you lot didn’t transcend the cake amongst halved bananas, it would terminal upward to 3 days inwards the fridge. If your banana cake has sliced bananas on top, it volition remain fresh for 2 days. Also if you lot don’t frost the whole cake too shop the cake too frosting separately too spread it but earlier serving on top, you lot tin shop it an additional 2 days longer inwards the fridge.
Reason for the differences is that the sliced bananas on transcend lose its wet over fourth dimension too brand the cake wet over time. The same is truthful for the frosting. It also loses H2O over time, too the cake gets wetter the longer it is stored.
Make ahead tip
You tin fix the caramel sauce too also the banana cake upward to 2 days inwards advance. In this case, delight skip the halved bananas on top. Store both inwards the refrigerator until you lot brand the frosting too gather the cake. Maybe you lot involve to reheat the caramel for the drizzle to achieve the desired consistency. The cake volition terminal 2 to a greater extent than days inwards the fridge.
How to freeze Banoffee Cake
If you lot conception to freeze the banana cake, delight bake it without the halved banana slices on top. After baking the banana cake, allow it cool completely. Then tightly roll inwards plastic foil twice. Then roll 2 layers of aluminum foil around. Freeze upward to 2 months.
For thawing, break the banana cake too allow sit down on the counter for close 2-3 hours. Once it is room temperature, brand the frosting too gather the cake equally described.
Substitutions
For gluten-free banana cake, I recommend using Bob’s Red Mill Gluten Free 1:1. That’s the entirely commutation I recommend without changing primary parts of the recipe.
If you lot make this Banoffee Cake recipe move out a comment, charge per unit of measurement it too tag a photo on Instagram! Would love to encounter your snap!
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This Banoffee Cake is a dreamy combination of banana cake too salted caramel cream cheese frosting. The banana cake is super moist too soft too is meant for the ultra creamy salted caramel cream cheese frosting. Strong banana too caramel flavors. Completely made from scratch. Even the caramel sauce. Detailed step-by-step instructions including lots of photos too video provided.
Course:
Dessert
Cuisine:
American
Keyword:
Banoffee Cake Recipe, How to brand Banoffee Cake
Servings: 20 servings
Calories: 441 kcal
1/2
cup
butter, cubed
(113g)
1/2
cup
heavy cream
(120ml)
1
cup
brown sugar
(200g)
1/2
tsp
salt
1
tbsp
honey
(15ml)
4
large
eggs
1/2
cup
brown sugar
(100g)
1
cup
canola or mild vegetable oil
(240ml)
15
oz
mashed bananas
(425g)
2+1/4
cups
all-purpose flour
(270g)
4
tsp
baking powder
1
tsp
salt
1/2
tsp
cinnamon
OPTINAL 4-6
medium
bananas, halved
1/2
cup
butter, room temperature
(113g)
1
cup
cream cheese, softened
(8oz / 226g)
2
cups
powdered sugar, sifted
(240g)
2
vanilla beans* (or 2 tsp vanilla extract)
1/2
cup
homemade salted caramel sauce
(160g)
In a heavy-bottomed saucepan, combine butter, heavy cream, brownish sugar, salt, too love too choose over medium oestrus to a simmer. Whisking continuously, fix for close 5-10 minutes until it has thickened upward too coats the dorsum of a spoon but is yet liquid. Remove saucepan from the heat. The caramel volition thicken equally it cools.
With a heatproof loving cup scoop out 1/2 loving cup (160g) of caramel sauce too transfer to a pocket-size bowl too allow cool to room temperature (you involve this for the cream cheese frosting later). Let the residuum of the caramel sauce cool to room temperature until your cake is ready for serving.
Preheat oven to 350°F (175°C). Line 9x13" (23x33cm) baking pan amongst parchment paper. Set aside.
In a large mixing bowl, using a handheld or stand upward mixer fitted amongst a paddle attachment, stir eggs, brownish sugar, oil, too mashed bananas on medium speed until smoothen too good combined for close 1-2 minutes.
Stir inwards flour, baking powder, salt, too cinnamon but to combine. Pour the batter into the prepared pan too spread evenly. Top amongst halved banana slices if desired. Bake for close 40-50 minutes or until a toothpick centered inwards the middle comes out clean. Cover after 25-30 minutes amongst parchment newspaper or aluminum foil if the transcend browns equally good quickly. Remove from oven too allow cool to room temperature.
In a large mixing bowl, using a handheld or stand upward mixer fitted amongst a paddle attachment, whisk butter until really creamy, for close 1-2 minutes.
Add cream cheese too mix until good combined too smooth. 1-2 minutes.
Stir inwards powdered saccharide too vanilla* too mix until creamy close 1-2 minutes.
Add 1/2 loving cup of the homemade salted caramel sauce too mix until creamy too smoothen for some other 1-2 minutes.
Spread salted cream cheese frosting on transcend of the cooled banana cake. Refrigerate for 1 hour. Top amongst additional fresh banana slices (if desired) too drizzle amongst remaining caramel sauce earlier serving. Store inwards an airtight container inwards the refrigerator upward to 3 days.
Recipe Video
*First, cutting off the direct halt of the vanilla bean. Then identify the tip of your abrupt knife below the curled halt too cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although you lot don't involve to cutting it all the agency through, it's ok when you lot practice so. Then opened upward the vanilla edible bean too scrape out the flavorful seeds amongst the dorsum of your knife. Then but exercise the seeds.
SUBSTITUTIONS:
- all-purpose flour amongst Bob's Red Mill gluten-free flour 1:1
SMALL BATCH
For pocket-size batch version, split upward the recipe inwards one-half too bake banana cake inwards a 9" (23cm) baking pan for 25-28 minutes.
RECOMMENDATIONS
- Read the weblog post service for additional information on how to make, store, freeze Banoffee Cake, too also what to practice if your caramel splits.
- Watch step-by-step photos to encounter the required consistency inwards every step.
- Watch the 67-seconds video to encounter the whole procedure of making the cake.
Amount Per Serving
Calories 441
Source: alsothecrumbsplease.com
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