Penulis Homemade Bacon Cheddar Chive Scones are a breeze to brand – in addition to the consequence is a beautifully light, flaky, in addition to flavorful scone! These scones are loaded upwardly amongst cheddar cheese, smoky bacon, fresh chives, in addition to creamy salted butter. Don’t forget an extra dollop of creamy salted butter on top!
This post service is sponsored by Danish Creamery’s pasture-raised butter! All opinions are my own.
Is at that topographic point anything ameliorate than a warm, crisp, buttery scone? No, no at that topographic point is not. I used to live on on Team Sweet for breakfast – pancakes, waffles, french toast all around. Even the scones I would conduct for brunch were sweetness – strawberry or chocolate. But since making these I receive got turned a corner! Team Savory all the way!
You can’t vanquish the smoky bacon flavour mixed amongst the cheddar cheese in addition to fresh chives. SO GOOD.
How to Make Scones:
The most of import ingredients for scones are:
- Mix-Ins – Our mix-ins are cooked bacon, chives, in addition to cheddar cheese!
- Butter – We’re using Danish Creamery salted European Style butter! It’s made amongst 85% butter fatty – higher than most other European Style butters – in addition to it’s velvety richness comes from using milk from cows that are humanely raised, happily munching all the grass they could e'er want, inwards wide-open pastures. Keep the butter mutual frigidity until ready to add together to the dry out cistron mixture!
Cut the mutual frigidity butter into the dry out ingredients using a pastry cutter, until pea sized crumbs form.
Gently stir inwards the bacon, cheddar, in addition to chives. In roughly other bowl, whisk together the milk in addition to egg.
Stir inwards the egg in addition to milk mixture, in addition to gently shape into a ball.
Flatten the ball into an 8 inch circular in addition to spell into 8 equal-size pieces. Chill inwards the refrigerator for fifteen minutes earlier baking to attention them concord their shape inwards the oven. Don’t skip this step!! Trust me, I brand enough of mistakes inwards the kitchen to attention you lot avoid them at home. Just earlier baking, brush them amongst roughly milk in addition to sprinkle amongst a lilliputian body of body of water salt!
And, in addition to then nosotros await for 34 minutes. When that timer goes off, I exercise a lilliputian happy trip the calorie-free fantastic toe because I know that 1 of those hot, buttery, crisp-edged, bacon-and-cheese-filled scones is close to larn slathered upwardly inwards roughly to a greater extent than salted butter in addition to province correct on my plate! I promise you’re doing a happy trip the calorie-free fantastic toe inwards your kitchen too! 😄
I sent roughly of these to operate amongst Grant in addition to 1 of his co-workers had the BEST idea. She made her scone into a breakfast sandwich! So, on the 2nd day, when the scones are yet skillful simply non quite every bit fresh in addition to crisp, spell them inwards half, add together a sunny side upwardly (or scrambled) egg, roughly butter, a lilliputian to a greater extent than cheese in addition to popular it inwards the toaster oven or nether the broiler for a infinitesimal to warm it up.
Now, if you’ll excuse me, I’m off to receive got a scone (or two!) for lunch. Because scones are dandy whatsoever fourth dimension of day, right?! Right.
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Bacon Cheddar Chive Scones
Homemade Bacon Cheddar Chive Scones are a breeze to brand - in addition to the consequence is a beautifully light, flaky, in addition to flavorful scone! These scones are loaded upwardly amongst cheddar cheese, smoky bacon, fresh chives, in addition to creamy salted butter.
Prep Time 20 minutes
Cook Time 34 minutes
Servings 8 scones
Calories 418 kcal
Ingredients
2
cups
all-purpose flour
2
TBSP
granulated or cane sugar
1/4
tsp
salt
2 in addition to 1/2
tsp
baking powder
9
TBSP
Danish Creamery European Style Salted butter, cold
don't line the butter out until the 2nd you're ready to job it!
1
cup
cooked bacon, chopped up
1/4
cup
fresh chives, diced
1
cup
grated cheddar cheese
1/2
cup
milk
1
egg
For Brushing the Scones
1
TBSP
milk
flaky body of body of water salt
Instructions
Prep: Preheat oven to 350. Line a baking canvas amongst parchment newspaper or a silicone baking mat. Set aside.
Make the scones: In a mixing bowl, whisk together the sugar, flour, salt, in addition to baking powder. Cube the cold butter in addition to cutting it into the dry out ingredients, using a pastry cutter or 2 forks, until you lot receive got a crumbly mixture. Gently stir inwards the bacon, cheese, in addition to chives.
In roughly other bowl, whisk together the egg in addition to milk.
Pour the egg in addition to milk mixture into the bowl amongst the dry out ingredients, in addition to mix gently, using a spatula, until a dough forms. Don't overwork the dough. Shape the dough into a ball using floured hands. Set the ball of dough on the prepared baking sheet, in addition to flatten into an fifty-fifty 8-inch disc. You tin add together 1-2 tbsp flour to the dough to attention you lot shape it if it's every bit good sticky/wet.
Cut the disc into 8 fifty-fifty slices.
Chill the scones inwards the refrigerator for fifteen minutes earlier baking to attention them concord their shape. Before putting them inwards the oven, brush the scones amongst the extra tablespoon of milk in addition to sprinkle amongst a lilliputian flaky body of body of water salt. (Sea tabular array salt optional, milk is not.)
Bake: Bake the scones for xviii minutes. Take the pan out of the oven, in addition to gently nudge the scones a lilliputian further apart amongst a knife thus that the within edges tin crisp up. Return the scones to the oven in addition to bake for six to a greater extent than minutes. Then, plough the oven temp upwardly to 400 degrees F and bake for 7-10 to a greater extent than minutes. They volition live on lightly golden chocolate-brown in addition to the within edges won't live on wet.
Serve + Store: Serve warm amongst a dollop of butter in addition to an extra sprinkle of flaky body of body of water salt, if desired.
Store leftovers, inwards an airtight container, at room temp for 2-3 days. These are best enjoyed the solar daytime of when they're warm in addition to crisp from the oven!
Source: bluebowlrecipes.com
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