Bailey’S Chocolate Fudge

Bailey’s Chocolate Fudge is the easiest vacation treat! This recipe makes enough of fudge – perfect for gifting – in addition to doesn’t require a candy thermometer!

(This post was originally published inward Dec of 2017 – I simply gave it an update alongside fresh photos!)

I’m inward full-on Christmas fashion here, hence acquit alongside me equally I portion ALL THE CHRISTMAS FOOD! And past times acquit alongside me, I truly hateful larn excited alongside me because today I’ve got something extra particular going on – Bailey’s Chocolate Fudge!

Look at that chocolate goodness 👆🏻 BRB piece I confront institute into that pan of fudge.

I started making this a few years agone for Christmas in addition to I instantly knew it would larn a Christmas tradition.

I convey proficient reasons for making this an instant-tradition though —

• It’s super slow to make


• This recipe makes a LOT of fudge, which agency slow gifts for neighbors, friends, in addition to co-workers


• It’s LOADED alongside chocolate


• It’s got Bailey’s which (in my opinion) livens upwards whatever dessert!

So recall dorsum at that spot when I said fudge is truly slow to make? You may non convey believed me.

Let me reassure you lot – this fudge is totally doable! However, hither are or hence helpful tips to ensure an slow breezy fudge-making sense for you.

• Read the recipe carefully earlier you lot start


• Measure all your ingredients out earlier you lot laid out making the fudge


• Use a LARGE mixing bowl (this does brand quite a fleck of fudge)


• Use a non-stick pot

Don’t last intimidated – you lot tin totally describe this off. And, when you’re finished you’ll convey lots of yummy Christmas goodies to snack on in addition to a lovely process to gift to your people 💚.

Did you lot brand this recipe? Snap a photograph in addition to locomote out a comment! 

Be certain to  and tag alongside your photo! You tin also post a photograph of your recipe to the . I’d beloved to meet what you lot make!

5 from 6 votes

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Bailey's Chocolate Fudge

An easy-to-make fudge that's loaded alongside chocolate in addition to a splash of Bailey's - perfect for the holidays! It makes for keen gifts, too!

Course

Dessert

Cuisine

Dessert

Keyword

Easy Chocolate Fudge, Bailey's Chocolate Fudge, Chocolate Fudge Recipe, Easy Fudge Recipe

Prep Time 20 minutes

Cook Time 10 minutes

Cooling Time 3 hours

Total Time 30 minutes

Servings 70 pieces

Calories 148 kcal

Author Stephanie Simmons

Ingredients

• 
  4 1/2
  cups
  granulated sugar
  


• 
  12
  oz
  evaporated milk
  


• 
  1
  stick butter
  


• 
  24
  oz
  milk chocolate chips
  


• 
  12
  oz
  semi-sweet chocolate chips
  


• 
  14
  oz
  marshmallow creme
  


• 
  1 1/2
  tsp
  vanilla
  


• 
  2/3
  cup
  Bailey's Irish Gaelic Cream
  

Instructions

1. 
   
   NOTE: When making fudge, it's of import to read the recipe carefully in addition to convey all your ingredients in addition to utensils out in addition to ready earlier you lot laid out - 1 time the fudge is cooking it's of import to stir it constantly to avoid burning in addition to to motility rapidly hence you lot tin larn the fudge inward the pan earlier it starts to harden.
   
   


2. 
   

   Prep: Line a 9x13 baking dish AND an 8x8 baking dish alongside foil in addition to spray good alongside non-stick cooking spray. Yes, this recipe makes that much fudge!

   Add all the chocolate chips, the marshmallow creme, vanilla, in addition to Bailey's to a LARGE mixing bowl. No necessitate to stir or mix. Keep the pans in addition to the bowl alongside the chocolate inward accomplish - 1 time the fudge is ready to last poured into the pans you lot necessitate to motility fast.
   

   
   


3. 
   

   Make the Fudge: In a medium saucepan, combine the butter, evaporated milk, in addition to sugar. Bring to a gentle boil over medium heat. Once it starts to boil, allow create for 10 minutes (set a timer!) piece stirring constantly, hence it doesn't burn. 

   Immediately pour the mixture into the bowl alongside the chocolate afterward the 10 minutes. Stir rapidly to combine everything. Once the mixture is smooth, pour it into the prepared pans immediately. Let the pans sit down out for nearly an hr (or until the pan is relatively cool) in addition to hence comprehend the pans alongside foil in addition to transfer to the fridge. 
   

   
   


4. 
   

   Serve + Store: Cut into squares 1 time completely cool. Store, tightly covered, inward the refrigerator for upwards to 2-3 weeks. 

   
   

Source: bluebowlrecipes.com