This Tuna Poke Is No Joke

There are many of foods I’ll stand upwards inward business for, and/or pay also much for, but Hawaiian-style tuna poke isn’t 1 of them. I can’t brand a world-class croissant at home. I tin brand a decent one, but non a perfect one, together with therefore I’ll happily queue upwards at a boulangerie that does.

However, when it comes to poke, the technique is together with therefore basic that fifty-fifty the most inexperienced cooks tin larn something pretty much identical to what they’d larn out. There’s 1 grab though. You convey to role solely the freshest possible tuna, fifty-fifty if that agency it’s frozen.

Hopefully you’ll live on able to larn a jibe of exactly about fresh, sushi-grade tuna, but if yous can’t, frozen volition work. What many people don’t realize, is that most of the fish they bask at their favorite sushi restaurants has truly been frozen beforehand anyway. Google it, it’s true.

So, equally long equally the tuna is Grade A, or sushi grade, the frozen multifariousness volition work. Above together with beyond that, all the other ingredients, except for the soy sauce, are optional. So, delight role this video equally only a direct to the technique, agreement that this volition move amongst together with therefore many dissimilar ingredients. I truly promise yous give this a stimulate soon. Enjoy!

Makes iv portions Tuna Poke:

1 pound sushi-grade ahi tuna (aka yellowfin), cutting into nearly 3/4-inch cubes

1/4 loving cup high-quality soy sauce

2 tablespoons sesame oil
1 teaspoon grated fresh ginger root

1/3 loving cup thinly sliced light-green onions

2 tablespoons roasted macadamia nuts, crushed

1 tablespoon finely crumbled dried seaweed

1/2 teaspoon hot reddish pepper flakes

1/2 teaspoon Kosher salt, or to taste

1 teaspoon toasted sesame seeds

Other delicious additions include (add to finished poke, non the marinade, otherwise yous may lose that gorgeous appearance):

- seasoned rice vinegar

- lemon or lime juice

* Toss tuna amongst marinade, together with chill for two hours inward the refrigerator earlier serving.