As vaguely promised inwards the grilled shrimp Louie video, hither is my foolproof method for doing hard-boiled eggs, when nosotros desire softer, creamier yolks. This means industrial plant really nicely for salads, in addition to inwards a higher house in addition to beyond the texture, nosotros move pure egg flavor, without the sulfuric bitterness that over-boiled eggs endure from.
Of course, at that topographic point are variables. Large egg sizes tin post away vary, equally does the temperature of refrigerators, then your fourth dimension to difficult boiled egg nirvana may vary. For me, 6 to vii minutes gives me a perfect runny yolk; ix to ten minutes gives me what y'all encounter inwards the video, or a “soft difficult boiled egg,” if y'all prefer; in addition to 11-12 gets y'all closer to the fully-cooked, classic yolk.
My proffer is to move a dozen eggs, in addition to produce merely about tests. This steaming method is really precise, in addition to repeatable, in 1 lawsuit y'all lock it in. By the way, at that topographic point doesn’t appear to hold upward a large divergence whether y'all gear upward 1 egg or six, but I’ve never genuinely tried this alongside a whole dozen, then if y'all do, allow me know the results. I hope y'all plough over this a endeavour soon. Enjoy!
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