Slow 3-Ingredient Lemon Mousse Recipe

Lemon lovers nous up!   If you're looking for an incredibly tardily lemon dessert, I've got yous covered alongside this tardily 3-ingredient Lemon Mousse recipe.  And don't nosotros all beloved easy?

Creamy comfort desserts are the best.  When those creamy comfort desserts are incredibly easy?  Well ... that's fifty-fifty better.  And truly, alongside simply 3 unproblematic ingredients, this Lemon Mousse recipe couldn't hold out whatever easier.

All it takes to whip upward this fluffy Lemon Mousse is ... 1. Whipping cream ... 2. Sugar.

And I bet yous tin approximate what yous create alongside  that whipping cream in addition to sugar, can't you?  That's right! Make whipped cream.  {you're therefore smart}

And in addition to therefore ... 3. Stir inwards a piddling lemon curd.

That's it.  Easy every bit tin be!

Look for prepared lemon curd alongside the jellies in addition to jams inwards your grocery shop ...  Or, yous tin brand your ain homemade lemon curd.  Sometimes I brand my own, sometimes I purchase it ... it simply depends on how much fourth dimension I have.  Got a piddling available fourth dimension floating around? ... I brand my own.  Want to whip upward this 3-ingredient Lemon Mousse recipe extra fast? ... I view a jounce from the store.

Once prepared, spoon the Lemon Mousse mixture into private serving dishes ... overstep alongside raspberries, a shortbread cookie, in addition to maybe a piddling dollop of to a greater extent than lemon curd if you'd similar ... in addition to larn ready to relish fluffy lemony goodness.

Easy.  Just 3 unproblematic ingredients.  Creamy comfort.  What's non to love?

Easy 3-Ingredient Lemon Mousse Recipe

Source:  A Tracey creation

(Printable recipe)

Ingredients

• 1 c. whipping cream or heavy cream
• 1/4 c. granulated sugar
• 1 c. lemon curd {homemade or shop bought}
• raspberries & shortbread cookies, for garnish {optional}

Directions

1. Chill a large mixing bowl in addition to the beaters of an electrical mixer (or whisk attachment of a stand upward mixer) inwards the fridge for most xv minutes. Remove from the fridge in addition to pour the whipping cream into the chilled bowl. Beat on high speed for i minute. Add saccharide in addition to maintain to shell on high speed until soft peaks form.
2. Gently crease inwards lemon curd, 1/3 loving cup at a time, until good blended.
3. Spoon into private serving dishes.
4. If desired, overstep each serving alongside raspberries in addition to a shortbread cookie.  For extra lemon punch, driblet a minor dollop of lemon curd on top, too.

Alternative Cool Whip method:  Combine 1 1/2 cups Cool Whip non-dairy whipped topping in addition to 1/2 loving cup lemon curd; stir until good blended.

Enjoy!

Please relish these other lemon dessert creations from ...

Easy Limoncello Lemon Ice Cream

Lemon-Coconut Bars

Lemon Curd Tartlets

Lemon-Glazed Butter Cookies