Paper Pork Shoulder – It’S A Wrap

This “paper pork” was inspired yesteryear a technique for smoking beef brisket that involves wrapping the meat inward parchment newspaper afterward a for sure betoken inward the cooking process, inward an endeavour to proceed the meat moist, too succulent. Turns out it plant peachy for pork shoulder.

I decided to seek out it for an oven-roasted pork shoulder, wrapping it from the beginning, too it came out too thus perfectly tender, too juicy, I’ve been doing it that agency always since. Like I said inward video, I’m non precisely for sure how much ameliorate this comes out amongst the paper, verses merely wrapping tightly inward foil, but it seems to remain moister, too to a greater extent than importantly, it looks cool on the table.

We don’t larn whatever form of crust using this method, but it doesn’t lack for flavor, too if you’re going to role this for pulled pork sandwiches, along amongst your favorite bbq sauce, I don’t run into how that’s going to move whatever form of a problem.

Speaking of barbecue sauce, I’m going to exhibit you lot an odd i adjacent week, too thus remain tuned for that. In the meantime, I actually promise you lot ambit this newspaper pork a seek out soon. Enjoy!

Ingredients:

vii pound bone-in pork shoulder roast

for the rub:

ii tablespoons kosher salt

1 tablespoon freshly soil dark pepper

1 tbsp smoked paprika

ii teaspoons onion powder

1 teaspoon garlic powder
1 tablespoon chocolate-brown saccharide

1 teaspoon cayenne

- Wrap too roast at 225 F. for 1.75 hours per pound