Chocolate-Peanut Butter Filled Cookies

There should live on a alarm attached to this recipe...do non swallow these piece they are even thence warm, because you lot won't live on able to stop!! These chocolate spritz dough cookies alongside a mini-Reese's center, are heavenly correct out of the oven. I "accidentally" knocked a few of them over, piece they were even thence hot, in addition to the melted chocolate kind of got drippy similar inwards this photograph (so I was FORCED to swallow those imperfect ones...snicker).

The chocolate shell is a spritz cookie recipe

1¼ loving cup butter (room temperature)
1 loving cup white sugar
2/3 loving cup chocolate-brown saccharide packed
2 large eggs
1 teaspoon vanilla extract
2½ cups all role flour
2/3 loving cup bakers cocoa
½ teaspoon baking soda
¼ teaspoon salt
Frozen miniature Reese's cups

In a large mixing bowl, cream butter in addition to sugars at medium high speed until lite in addition to fluffy. Add the eggs, 1 at a time, beating good subsequently each egg. Add vanilla extract. Sift together the flour, cocoa, baking soda in addition to salt. Add this gradually in addition to trounce well. Let dough sit down for nearly xv minutes.

Roll dough into 1½ inch balls in addition to house inwards an ungreased mini-muffin pan. Bake at 375 for nearly 12 minutes, leave the cookies inwards the pan.

Immediately press a frozen miniature Reece's cup candy into the catch of each baked cookie, pressing downwards every bit far every bit you lot can. Let cookies sit down inwards pan for nearly x minutes, in addition to thence carefully elevator them out in addition to house them on a cooling rack. The chocolate volition live on rattling liquid, thence live on careful non to fall it.

 Cookies volition cool in addition to develop inwards an hr so. After the chocolate "sets" the cookies are no longer messy. Makes nearly iv dozen.

NOTE: Christmas sprinkles or candy would brand these a wonderful improver to your Christmas cookie trays.